Kitchen Manager: salario promedio en Springdale, AR in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Springdale, AR
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Production Manager
This position reports to the General Manager but interfaces directly with Design, Sales, Operations and Trade Partners to ensure that projects are completed on time, on budget and to quality standards. ...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Restuarant Kitchen Manager - Starting at $55,000 to $67,100 per year!
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restuarant Kitchen Manager - Starting at $55,000 to $67,100 per year!. As a brand ambassador, you uphold o...
Restaurant Kitchen / Production Manager – T165
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff. Tracking kitchen finances to identify areas of potential waste. ...
Restaurant Kitchen Manager | Immediate Need | Salary to 65k
The Restaurant Kitchen Manager will be expected to help generate a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and procedures and consistently holding the kitchen staff to those standards. The Restaurant Kitchen Ma...
Kitchen Manager
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Restaurant Kitchen Manager | High Volume | Salary to 70k
The right Restaurant Kitchen Manager candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; estab...
Cook
As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by:.Creating and packaging delicious menu items.Trying to beat your best record, every time.Being proactive (If youre not busy...
Chef Assistant/Sous Chef
Chef assistants/sous chefs provide crucial support to the Chef Instructor. Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities. Assist with and/or lead cooking or baking demos with oversight from Chef Instructor as needed. To succeed as a chef assista...
Restaurant General Manager - Full Service - Rogers, AR
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
Assistant Manager
We are a rapidly growing company with opportunities for personal and professional growth.Job Requirements:- Customer focus - strong hospitality and customer service skills, enjoys engaging with the customer.Training & Coaching- Leadership skills- Organization and goal focus- Flexibility and adaptabi...
Grill Cook
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...
ASSISTANT MANAGER
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Manager
Required experience: restaurant: 2 years Restaurant Management: 1 year. Full-time Required experience: restaurant: 2 years Restaurant Management: 1 year. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies...
Restaurant Assistant General Manager
As a SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Dri...
Lead Cook- Fayetteville, AR
We're seeking a highly motivated culinary professional and leader with a background in high-volume batch cooking to join our team. Train, motivate, and oversee Cooks and culinary Team Members. ...
Restaurant Assistant General Manager
As a SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Dri...
Executive Chef
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
Cook
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Old Chicago's recipes, plate presentations and specifications. Duties of this po...
Restaurant General Manager
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Executive Chef (Full-service Hotel) Bentonville, AR
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
Line Cook
We’ve taken the idea of everyday kindness and made a part of everything we do:.Off by at least 3:30pm every day you work.Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members.A work environment characterized by kindn...
Assistant Manager - Wingstop
As an Assistant Manager, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the manager, the AM effectively leads the team to execute great guest service and follows operating policies and pro...
Assistant General Manager
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Assistant Manager
Join Our Dynamic Team as an Assistant Manager at Our Thriving Convenience Store!. Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team. Team up with the Store Manager to steer all store oper...