Kitchen Manager: salario promedio en Towson, MD in 2024
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Assistant Kitchen Manager
We are seeking an Assistant Kitchen Manager to join our team! You will directly supervise the line while working with our team of line cooks during high volume shifts. Help Kitchen manager oversee the daily operation of food service staff. ...
Kitchen Manager
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager-HL
Looking for a Lead Line Kitchen Manager to join our team at Highland Taps & Tables located on South Hills golf course. ...
Assistant Kitchen Manager
The Assistant Kitchen Manager supports this mission by providing oversight to the shelter kitchen during weekend and holiday hours (including covering three meals per day and snacks). It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directl...
Kitchen Manager
We are building our Restaurant Management Team for our family of brands and are currently searching for an energetic Kitchen Manager who will assist with running the daily operations of the Banditos Kitchen team. Minimum 1 year of Kitchen Manager responsibilities. Manage overall operations under the...
Assistant Kitchen Manager
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
Kitchen Manager
The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Ensure the Assi...
Kitchen Manager
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
Sous Chef/Kitchen Manager-MCM (hourly)
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Must have solid kitchen leadership experience. ...
Kitchen Manager- Canton Location
The Kitchen Manager will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained. We are seeking a talented and experienced Kitchen Manager to join our culinary team. Solid understanding ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Sous Chef/Kitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Must have solid kitchen leadership experience. ...
General Manufacturing Manager 1 - Security Clearance Required
Northrop Grumman Mission Systems* Sector is seeking a *General Manufacturing Manager 1 *to join our *Warehouse Operations Team *located in* Curtis Bay, MD (BWI). Salary Range: *$90,700 - $136,100 The above salary range represents a general guideline; however, Northrop Grumman considers a number of f...
Assistant Property Manager
Under the supervision of the Property Manager, this role will assist in overseeing all facets of the day-to-day operations of the Howard Hughes Retail Portfolio in Columbia, Maryland. Collaborating closely with the Property Manager to address property management inquiries, accounting, marketing, and...
Sous Chef
Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaur...
Line Cook
The Cook is responsible for the preparation of all food items as per standardized recipes. A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution. ...
Kitchen Staff
We are seeking a kichen worker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Operate standard kitchen equipment safely and efficiently. Clean and maintain kitchen equipment, utensils, and appliances. Know...
Executive Team Leader GM & Grocery (Assistant Manager General Merchandise and Grocery)- Middle River, Maryland
The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store. The role of a General Merchandise & Food Sales Executive Team Leader can provide you wi...
Executive Chef 3
Executive Chef 3 at MedStar Franklin Square in Baltimore, MD. ...
Shipping Clerk
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
General Manager
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciti...
Sous Chef
Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...