Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Kitchen Manager Class III ( hrs per day), p/wk. ...
In accordance with the Wallick Mission and Values, the Sous Chef is responsible for assisting the Executive Chef in managing the food service operations, while ensuring residents have an exceptional dining experience. Your Responsibilities as a Sous Chef. Responsible for assisting the Executive Chef...
General Manager - Private Country Club. Requires ability to effectively lead, manage, and develop department managers and their teams. ...
General Manager Qualifications:. Minimum of 5 years experience in Hotel/Casino/Resort F&B operations OR fine dining restaurant. ...
Hook & Reel Cajun Seafood & Bar is seeking a hands-on Bilingual Multi-Unit Regional Manager to cover the Michigan, Illinois and Ohio Territory to support the development of our restaurant field operations function!. About the Role: On a day to day, the Regional Manager will work side by side with th...
Join our dynamic team of chefs, kitchen staff, and customer service experts! We are seeking an enthusiastic, detail-oriented, and collaborative individual to ensure the cleanliness of our facilities and the satisfaction of our customers.As a member of our team, your primary responsibility will be ma...
To provide clean and sanitary service ware to our customers, while maintaining the cleanliness required by law and the standards of GTRS.Responsible for overall sanitation of the dish rooms and work in cooperation with kitchen and banquet staff.ESSENTIAL DUTIES AND RESPONSIBILITIES.Wash and store al...
Restaurant Dishwasher $14/hr! +$3/hr Summer Bonus**. The **Dishwasher** is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant. Organizes, rinses, and runs dishes ...
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Seeking a results driven Hotel General Manager with a hands-on style who can drive guest service and revenue growth!. Hotel General Manager is responsible for a stunning branded select service hotel located on Lake Michigan. Hotel General Manager Job Requirements. Hotel General Benefits and Qualific...
Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. Maintain open communication with the District Manager, collaborating to set and exceed performance goals. Complete daily and/or weekly paperwork, submitting it t...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Working closely with the Store Manager you'll help teach, coach and develop great team members and actively seek tomorrow's leaders. Here's a hint, if you help the Store Manager hire, train, and develop great people, the details are a lot simpler!. This understanding will help you assist the Store M...
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Bay Ridge Assisted Living Center, a senior living community in Traverse City, MI, is seeking an individual to join our team as a full-time Cook. We are looking for someone with great communication skills, the ability to provide excellent customer service to our residents, having a vast home cooking ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
As an Assistant Store Manager at Claires, you will support your Store Manager with the following;. Team leadership: Assisting Store Manager in training and coaching the store team to enhance their skills and career development. ...
Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. ...
As a Kitchen Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Chick-fil-A Traverse City has full-time and part-time openings for Kitchen Team Members in both daytime and nighttime shifts. At Chick-fil-A Traverse C...
Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dinin...