With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Assistant Restaurant General Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Restaurant Assistant General Manager. Our company is seeking a Restaurant Assistant General Manager who is team-oriented, highly professional, and qualified t...
The Kitchen Lead assists the Food Service Director with the oversight of meal production, menu planning, purchasing, ordering of product and inventory control for meals in their school. This role provides day-to-day leadership of the kitchen team. Oversees the production of all meals and the overall...
In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Our company is seeking a Kitchen Manager who is team-oriented, highly professional, and qualified to develop other individuals, while managing a revenue-dr...
General Manager – Food Manufacturing. This plant is seeking a dedicated General Manager who can champion and execute a plan and progress forward towards improving culture and employment engagement. Minimum requirements for this General Manager’s position:. ...
Assistant/Office Manager to join our team! You will perform clerical, administrative, marketing functions as well as providing assistance to the Estimating & Construction Teams order to drive company success. ...
As the General Manager at OnTrac, you will report to the Regional General Manager. Systematically report these results to the Regional Operations and General Managers. ...
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...
Bonefish Grill - 3371 Brunswick Pike [Cook / Kitchen Staff / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety e...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Supervise and coordinate all restaurant and banquet activities. Create and adjust staff schedules to meet restaurant needs. This high volume restaurant conce...
Position Title: EXECUTIVE CHEF - FISD - Princeton, NJ. ...
General Manager – Food Manufacturing. This plant is seeking a dedicated General Manager who can champion and execute a plan and progress forward towards improving culture and employment engagement. Minimum requirements for this General Manager’s position:. ...
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Potential for advancement from line/prep cook to kitchen manager, sous chef, and executive chef. ...
Assistant Vice President needed for the Alternative Investments Transformation team. As an Assistant Vice President in this role, you will. State Street is one of the largest custodian banks, asset managers and asset intelligence companies in the world. ...
Our PREP COOKS – Cocinero Prep set the pace of a great shift, every shift! They are the Heart of our House!. As a Prep Cook – Cocinero Prep your job includes:. Communicating cook times, cleaning, and sanitizing throughout your shift. ...
The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are main...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:. Assistant Salon Leader Requirements: . ...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
Supervise the whole store, able to take on many tasks at once.Make pizza's, check out drivers on deliveries.Make food orders 2 times a week.Order an adequate amount for the week.Keep the whole team together and functioning in a peaceful manner....
The Chef de’ Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef. Princeton University invites applications for the position of Chef de Cuisine for the Department of Camp...
Sodexo is seeking a Environmental Service Director, ( General Manager 5 ) for Capital Health Regional, located in Trention, New Jersey. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...