Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
POSITION SUMMARY The Steamboat Grand Hotel is seeking an Executive Chef to lead our culinary teams. We are looking for a visionary chef to elevate our culinary offerings in our three dining venues and our event space, which is well over 17,000 square feet. ...
POSITION SUMMARY Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. ESSENTIAL DUTIE...
POSITION SUMMARY The Steamboat Grand Hotel is seeking an Executive Chef to lead our culinary teams. We are looking for a visionary chef to elevate our culinary offerings in our three dining venues and our event space, which is well over 17,000 square feet. ...
The Pastry Team Lead assists the executive chef and pastry chef, as well as the restaurant and main kitchen sous chefs in any and all pastry related operations. The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry department's operations t...
What you will get to do as a Chef at Lakewood? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests, and associates Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimi...
Expectations of the Assistant Manager are to learn the restaurant service model of a front/back waiter system,and ensure guest satisfaction* Must have explicit knowledge of the dinner menu and multi-course meal execution, hold staff accountable to the high service standards, and work as a liaison be...
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from a...
CONMED is seeking a Vice President and General Manager, U. CONMED specializes in the development and sales of medical technology across categories, including sports medicine, powered surgical instruments, advanced visualization, and general surgery products and services that allow our physician cust...
Location: Downtown Luxury Condo Denver/Capitol Hill Area Zip Code: 80203.Schedule: M-F 8-5 on call nights and weekends.Worth Ross Management Company is an award-winning industry leader, and a team of extraordinary people.We have the advantage of recruiting and retaining the best talent in the HOA ma...
The Sous Chef is proficient in all positions in the kitchen. Must carry out the rules and quality standards set by the Executive Chef and General Manager. ...
Lead daily operations, monitoring performance and budget including scheduling and payroll; act as manager-on-duty in the absence of a Store Manager. ...
Must carry out the rules and quality standards set by the Executive Chef and General Manager. The Sous Chef is proficient in all positions in the kitchen. ...
Club General Manager, The Ritz Carlton Club, Vail**. Creates a cohesive and high-performance Executive Committee that continuously strives for positive results and improvement; coaches Executive Committee by providing specific feedback and holds them accountable for performance; creates learning and...
As a General Manager at Wendy's, you will lead a team committed to delivering "A Cut Above" experience to our guests each and every day through a mutual commitment to "Delight Every Customer. We offer our General Managers the opportunity to grow and develop to their personal level by offering person...
Successful candidates must be authorized to work in the United States, as work visa sponsorship is not available.Previous kitchen experience of at least 6 months in a similar position is required, along with demonstrated knife skills.Enjoy Marriott hotel discounts worldwide, comprehensive health ins...
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from a...
The General Sales Manager primary role is to assist the General Manager with overseeing and driving both people and financial success in variable operations. Partner with the General Manager and meet with managers individually to develop monthly and annual goals and objectives, and to review actual ...
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst s...
In addition, this candidate must demonstrate advanced cooking and knife skills in different stations (sauté, grill, pizza, garde manger and expo) and always have a sense of urgency. Trains new cooks and ensures development of team members through on-going training and effective communication. Two Ye...
New Ownership of a New England Mountain is looking for a General Manager of Mountian Operations. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest stand...