Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
At Chick-fil-A, the Kitchen Manager position is more than just a job, it’s an opportunity. Coaching the behaviors of all Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Ensuring the kitchen is ready for a Backstage Tour with a f...
Kitchen Manager / Chef Manager . This is a hands-on, working managers role requiring previous experience managing upscale food production, with retail and/or restaurant upscale full service management experience preferred. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
We are looking for a passionate, high-energy Kitchen Manager to lead our culinary team! A leader, coach, and developer of people. Kitchen Manager Qualifications:. A minimum of 2 years of full service environment with experience as Kitchen Manager . ServSafe Manager Certification, or the ability to o...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, saut and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests....
Job Category****:** Taproom Managers and Chefs **Requisition Number****:** SOUSC01122 Showing 1 location **Job Details**. Crucially, he/she will also assume operational responsibility for the kitchen in the absence of the Executive Chef. ...
SOUS CHEF - GAINESVILLE, VAClick Here to Apply OnlineJob Description CulinArt Sector Salary: $75000-$80000 / yearly. Job SummaryAs the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a country club facility in Gainesville, VA. Key Responsibilities:Assis...
Sous Chef Position - Careers - Ruth's Chris Steak House**. Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. ...
While we are accepting all applications for this position, we are currently looking for team members who can work evening shift.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizatio...
Topgolf - 5444 Greenwich Road [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items; Cl...
Brooklyn Pizzeria, Virginia Beach in Redmill is seeking an energetic candidate with experience making pizza, making pizza dough, working pizza ovens and is familiar and comfortable with restaurant kitchen procedures.These daily tasks - food prep, required cooking and setting up supply stations are a...
Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing hig...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged env...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Wendy’s is looking for Assistant Managers! At Wendy’s we believe that a passion to please and customer satisfaction are the driving forces behind our success! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well togethe...
As our Assistant Guest Service Manager, you are assisting the Guest Service Manager with managing the guest flow and service provided at the front-end of the store, where the guest has the last store experience, to provide excellent service and deliver results. With the Guest Service Manager, you ar...
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
We have an immediate opening for an upscale casual themed restaurant for a qualified General Manager. Qualified General Managers will have operations experience above $4M in annual sales, this venue is above $7M. Experience managing and providing leadership to a full support team of Executive Chefs,...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...