The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. This position reports to the General Manager at Marcus Majestic Cinema of Brookfield. Maintain kitchen inventory and order as needed ;. Ma...
As team leaders for the kitchen, our managers strive to lead by example and inspire others to produce unforgettable food for our guests to enjoy. This role will be responsible for delivering quality-focused results in operational excellence within the kitchen and building talented hourly teams throu...
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...
JOIN OUR TEAM AND IGNITE YOUR PASSION FOR LEADERSHIP IN THE RESTAURANT INDUSTRY!. Elevate Restaurant standards by ensuring cleanliness, safety, and organization. Preferably, a degree in Culinary Arts, Hospitality, or Restaurant Management. ...
We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests. The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational stan...
The Store Assistant Manager is required to perform all functions normally performed by the team member. Manages store in the absence of the Store Manager. Interviews job applicants, complies with all company hiring policies and assists Store Manager with the hiring of team members. Responsible for c...
The Golden Mast has a great kitchen team in place and is looking to add an Assistant Chef. ...
The Principal Technical Product Manager role focuses on driving process maturity enhancements and leading the development of key components and business capabilities within the Dassault Enovia PLM system. Collaborate with Project Managers, Architects & technical teams in the planning and effecti...
The US Occupational Health Manager is responsible for managing a national team of Occupational Health Nurses providing on-site and remote occupational health care under medical supervision as authorized by Federal and Local laws. Required to possess a valid Nurse practitioner (NP) or Physician assis...
Milwaukee Burger Company is excited to be bringing COOKS on board to our team. ...
May assist in training prep cook or more junior cook staff (Level II). The Line Cook is part of the “heart of house” and oversees preparing dishes adhering to menu recipes. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with al...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we’re hungry for Mas.Mas Heart, Ma...
Our Assistant Store Leaders are typically scheduled 45 hours during a 5 day work-week and receive time and half for any additional hours worked over 40 in a week. Our Store and District Leaders throughout the company have started as Assistant Store Leaders and have developed the skills to take on ne...
Paid time off and insurance benefits for eligible team members. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. In our kitchen, the details matter. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of. Utilize AES Systems to run a great restaurant, especially accurate projections and ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Review profit and loss statements and progress toward goals with the District Manager each period. ...