General Manager - Upscale Steakhouse Dining. We are seeking an exceptional General Manager to oversee our upscale dining establishment. As the General Manager, you will be responsible for delivering unparalleled service, maintaining a luxurious ambiance, and ensuring the overall success of our upsca...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
The North Carolina Outward Bound School is seeking a energetic, organized and charismatic Kitchen Manager for our 150+ person organization. Work in a comfortable and tight-knit community dedicated to Changing Lives through Challenge and Discovery! The Kitchen Manager will work work within our Progra...
Kitchen Manager- Asheville, NC. Our Kitchen Manager leads our team while using their culinary creativity to improve our award-winning entrees and guest satisfaction. Title of Position: Kitchen Manager. The Kitchen Manager is responsible for leading our team of culinary professionals to deliver high-...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. ...
Asheville Detox Center is looking for cooks to join our kitchen! We are currently seeking the right individual to cook beautiful, clean and delicious meals in a therapeutic environment. ...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. ...
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. The ideal candidate will have 5+ years of high-volume Sous Chef experience. Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner. Report directly to the ...
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Oversee day-to-day restaurant operations. Familiarity with restaurant management software and point-of-sale systems. ...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Are you looking for opportunity and growth in yourhospitality career? Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &employee's experience begins and ends with exceptional service.Tupelo Honeyseeks passionate individuals who can manage high-volume bu...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 week training course combiningclassroom instruction with hands-on learning in actual restaurants. Ta...
The Lioncrest Sous Chef supports the Deerpark/Lioncrest Chef in managing the entire kitchen operations for: Lioncrest, Deerpark, Amherst, and offsite catering venues. The Sous Chef is also responsible for assisting with management of day to day operations of the Lioncrest culinary department, uphold...