As an Assistant General Manager, youll play an integral role in supporting the General Manager in cultivating and maintaining the Restore culture. Act as the point of reference for general issues/concerns that may arise while the General Manager is not present. Work collaboratively with the General ...
Kitchen Staff / Food Service Worker. In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested. ...
Our Partner, Workforce Partners has an exciting Assistant General Manager for 2 Boutique Hotels in Fairfield County, CT!. The Assistant General Manager (AGM) will be responsible for supporting all aspects of the operations including guest registration, night audit, housekeeping/laundry, food and bev...
We are seeking a General Manager for our 130-room, limited-select hotel in the Fairfield County, Connecticut region. Our General Manager will oversee all aspects of the hotel operations, ensure optimal guest satisfaction, and drive the hotel's profitability. Hotel General Manager experience from a l...
Demonstrates safe food handling practices during the storage, preparation, cooking, and service of all food items. Cooking certificate is preferred. ...
The **Retail Assistant Manager** will also be responsible for the operation and merchandising of the store in the absence of the Store Manager. The Retail Assistant Manager must also have Assistant Management experience in specialty retail (apparel or womens intimate apparel is preferred). Assistant...
Assistant General Manager in Clinton, CT at Autopart International **Location:**. Assist the store manager with meeting the stores sales and GP goals. Also, help the manager with all functions of store operations, which include personnel, credit, paperwork, payroll, deliveries, pricing, ship...
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is...
Do you enjoy crafting and executing innovative, high-end culinary experiences for clients? We are currently seeking a Presidential Catering Executive Chef at Quinnipiac University in Hamden, CT. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment ...
Domino's - 775 Silver Lane [Restaurant Supervisor] As an Assistant Manager at Domino's, you'll: Assist in recruiting, interviewing and hiring additional team members; Coach fellow team members on proper store policies and procedures; Prepare products to corporate specifications; Receive and process ...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures. ...
Commonwealth Senior Living at Haddam - .Do you know food and love the excitement of being in assisting in the kitchen and keeping items clean? The.Their role is to assist the community in serving our residents clean and sanitized items in their homes.They also support our dining team, whether it be ...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Exceptional...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Minimum 18 years of age * 1 year managerial experience required * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Str...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America’s rivers. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be ...
The Assistant Manager position is one of hourly store management. ...
Line Cook/Dishwasher Hybrid -. We are currently looking for Line Cook/Dishwashers to join us for our season, with an anticipated training date starting in the Summer. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe mann...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Responsible for overseeing the daily operations and cultivating a positive work environment.Involved in the Process of hiring and training staff members.Overseeing operations of not only restaurant service, but also catering events and Inn.Ensuring a facility that is both safe and impeccably clean.I...
The RESC will collaborate with the Regional Executive Chef to communicate the performance of the Chefs and other requirements for a successful operation. Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Executi...
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Lead Line Cooks to our shipboard team for the season on America’s rivers. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. Exceptional cuisine i...
Essex Meadows is recruiting for a hospitality focused Prep Cook to join our team! This is a full-time position, 40 hours per week. Know and follow the proper and approved storage rules for cooked and raw product storage. ...
The Food Service Cook is a fast paced, hands on position. They perform the general cooking duties needed for preparing food items throughout the hospital. Minimum Years of Experience: 1 Years of experience in cooking. Substitutable Education & Experience (Optional): In lieu of 1 year of cooking expe...