Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year. As a brand ambassador, you uphold o...
As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You like working in a high volume kitchen with a team that is worth millions of dollars!. Our business is nights, weekends and holidays and our Managers know that is our niche'. ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
Founded in 2009 in Bonney Lake, Washington.Not only do we have a strong passion for our guests and our people, but we also have a fierce commitment to staying small while we grow.Join our team to create the future you want.This means you get to have the work-life balance .We want to provide you with...
You must be upbeat, passionate, and have at least 2+ years of experience as a leader in a similar role.If this sounds like you, I'd love to chat!.Bonus opportunity – 15% of base salary.Ability to manage $6-8 million in annual revenue.Review monthly P&L statements and act on variances.Ability to succ...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
The West Linn Market of Choice is now hiring for an Assistant Kitchen Manager. As an Assistant Kitchen Manager, some of your responsibilities will include:. Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. Our kitchens feature professional, s...
Formal culinary training and two years of chef experience or years worked in a kitchen equivalent. One year leadership, managerial or related experience. ...
Kitchen Operations: Oversee all aspects of back of the house operations, including food preparation, cooking, and plating. Team Leadership: Lead and motivate kitchen staff, fostering a positive and collaborative work environment. Communication: Effectively communicate with team members, other manage...
We are currently looking for a Kitchen Manager for our high-volume, fast-paced kitchens! . Kitchen Manager Responsibilities:. At least 5 years of Kitchen Manager or Executive Chef experience. Oversee our high-volume kitchen, $10 million. ...
If you are looking for a high-energy, and entrepreneurial Restaurant General Manager position, apply today!. Restaurant General Manager Qualifications:. Restaurant General Manager experience in Fast Food, Fast Casual, or QSR dining. Restaurant General Manager Requirements:. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The role of an Assistant Store Manager at Made in Oregon is a crucial one, as it involves supporting the Store Manager in various aspects of store operations to ensure smooth and efficient functioning. ...
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE - Join Our Community of Food People! A customer experience specialist is responsible for keeping track of customer journeys, interacting with customer Customer Experience, Specialist, Chef, Customer S...
JOB REQUIREMENTS FOR KITCHEN STAFF:. The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. ...
Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Experience as a Sous Chef preferred. In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and s...
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant.We currently have four Oswego Grill locations in the Portland Met...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
JOB REQUIREMENTS FOR KITCHEN STAFF:. The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. ...
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. ...
Works sauté line, grill, pizza oven and other cook to order stations. Friendly and customer service oriented, with an interest in food and cooking. ...
Kitchen staff must be able to lift 50lbs. OUR IDEAL KITCHEN TEAM MEMBER WILL:. Have the ability to develop positive work relationships with restaurant staff and work as part of a team. Have the ability to be cross-trained in all areas of the kitchen. ...
Example of Restaurant Manager Tasks:. If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!. Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dinin...
You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. ...
As an Assistant General Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through your commitment to delivering a "WOW" experience to our guests and crew members each and every day! You wi...