Functions as a working manager, performing all department responsibilities to ensure the smooth operation of your area of responsibility (see department job responsibilities). Previous kitchen management experience needed. While performing the duties of this job, employees are regularly exposed to c...
The Kitchen Manager will be held accountable for their Team Members overall performance in the kitchen. Our Kitchen Manager must be a take-charge individual who can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company stan...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Title of Position: Kitchen Manager Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations...
Title of Position: Kitchen Manager Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations...
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient guest service and all administrative and accounting duties are done accor...
The Kitchen Manager will be held accountable for their Team Members’ overall performance in the kitchen. Our Kitchen Manager must be a “take-charge” individual who can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company standards. As A Kit...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
Morning, Afternoon, Evening (Includes Weekends).At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your passion for food and your authentic self to Wegmans, you're joining a team of difference-makers.Our promise to our customers is ...
The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. ...
Is ready and able to step into a departmental leadership role in the absense of the Department Manager. Assigns/prioritizes worker duties, schedules break periods, work hours, and vacations as needed or in the absence of the Manager. Functions as a working manager willing to perform all tasks necess...
When you’re an Orkin Branch Manager, you’re the leader cultivating a team to deliver top-notch service from the industry leader with more than 120 years of protecting homes and businesses. Our Branch Manager position is for those who thrive on the challenge of growing a high-performance business and...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment. ...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. ...
We are seeking Dishwashers to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Prerinse dishes, glasses, and tableware and load them into the dishwasher. Unload the dishwasher and put items away in...
Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r...
We are seeking Dishwashers to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Prerinse dishes, glasses, and tableware and load them into the dishwasher. Unload the dishwasher and put items away in...
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy Food Service setting.Metz Culinary Management offers competitive wages, benefits...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The manager is responsible to function as the Manager on Duty (MOD) as assigned. The manager could be assigned as MOD 50% or more of the manager's scheduled shifts. Collaborates with other Assistant Managers to assess Team Member performance, provide actionable feedback and develop talent. While MOD...