Pastry Chef: salario promedio en Fort Lauderdale, FL in 2024
Descubre cuál es el salario promedio como Pastry Chef en Fort Lauderdale, FL
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Pastry Sous Chef
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...
Dandee Donut Factory - Pastry Chef
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Executive Pastry Chef ($70-$80K Annually)
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights. Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and ownership regarding recipes, staff, menus, preparation...
Executive Pastry Chef ($70-$80K Annually)
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights. Must enjoy an active role that*Commitment to excellence*Desire to learn *Passion for food and hospitality*Positive attitude Requirements/Responsibilities Under t...
Assistant Pastry Chef (Cruise) – Worldwide
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Assisting the Pastry Chef in the Supervision of assigned pastry personnel. Ensures that the Pastry Shop’s cleaning schedule established by the Pastry Chef is followed by all personn...
Pastry Sous Chef
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...
Sous Chef
Pier Sixty-Six Resort opening team! Focusing on our Signature Bar, the sous chef will drive the culinary experience toward excellence for our lunch and dinner experience. The Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Executive Chef of Signature Dini...
Cashier at JOHN THE BAKER
About JOHN THE BAKER: If you like great Italian food at very reasonable prices, John The Baker Italian Restaurant is the place to be! Since 1960, the Scinicariello family have been creating delicious pastas, hand tossed pizza and homemade Italian dishes. John The Baker in Coral Springs, FL is lookin...
Line Cook
A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant. El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. ...
Chef de Partie
Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Location: Pier Sixty-Six Marina: 2301 SE 17th St, Fort L...
Bakery Cake Decorator - Part Time
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Sous Chef
The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair.The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, ...
Banquet Cook
Banquets Cook I, Cook II and Cook III. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
Pastry Cook
Supporting rotation procedures and helping new cooks to learn and understand new sections. ...
CAKE DECORATOR POSITION
The Cake Decorator will be working directly with Cake coordinator and responsible for fulfilling all custom cake and sweets orders as well as assisting our pastry chef with other pastry orders. The Cake Decorator will be responsible for fulfilling orders in the custom cake and sweets department as w...
PASTRY - COOK II - FT
Under the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies, puddings or desserts according to recipes. Knowledge of full Pastry menu & techniques. ...
Pastry/Pantry Cook (earn up to 700/wk)
Runway 84 is seeking to hire Full Time Pastry/Pantry Cook to join our team! Up to $800+ per week! ($14-$18/hr). Cook menu items in cooperation with the rest of the kitchen staff. Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts. ...
Pastry Cook
Pastry Cook I , Pastry Cook II and Pastry Cook III. Develop and maintain positive working relationships with the pastry team and collaborate to achieve shared goals. ...
Burger King Cook I F&B $16-$35/hr
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...
Line Cook
The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will main...
Pastry Cook
Pastry Cook to support the Culinary Department at our gorgeous property. This position will be responsible for all pastry production for the dining room and all other club functions. Plans, prepares and decorates special pastry items as necessary. Consults with Banquet Function Committee about pastr...
Sous Chef
Collaborates with specialty chefs on menu items. ...
Executive Chef - Hiring Immediately
We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations. A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-paced and dynamic environment. Develop...
Executive Sous Chef
The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Job Listing: Executive Sous Chef. The Executive Sous Chef ...
Sous Chef
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...