Operate and manage the pastry section of a kitchen, working together with the Chef/Owner and Pastry Cook. Perle Restaurant is an intimate, upscale French bistro located in the heart of Old Town Pasadena and we are seeking a talented Pastry Chef to join our "Perle Family. Our Chef/Owner is Miche...
Operate and manage the pastry section of a kitchen, working together with the Chef/Owner and Pastry Cook. Perle Restaurant is an intimate, upscale French bistro located in the heart of Old Town Pasadena and we are seeking a talented Pastry Chef to join our "Perle Family. Our Chef/Owner is Miche...
Seasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistant...
SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. ...
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Five to seven ye...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. He/She must be a creative, detail-oriented and an organized individual with knowledge of pastry production. ...
The Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items. Follow all prep lists created by Sous Chef and Culinary Director. Possesses in-depth knowledge of all pastry products. ...
Assistant Executive Pastry Chef who shares a passion for excellence and who. CUT Pastry Chef Reports to the. The CUT Assistant Executive Pastry Chef is responsible for. Minimum 2 years of experience as a pastry chef, preferably in a. ...
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical oppor...
Under the direction of the Bakery Manager, this position will provide team leadership to one or more Senior Bakers, Bakers, Assistant Bakers. Assign, motivate and monitor the work of others in the production of multiple bakery products from a specified menu to other units. Prepare the most complex b...
We are seeking a talented and dedicated Sous Chef to join our culinary team at Café Stella, a renowned French restaurant in Silver Lake that has been open for over 20 years. Proven experience as a Sous Chef in a high-end French restaurant or similar culinary environment. The ideal candidate w...
We are seeking a passionate and skilled Executive Chef to lead our culinary team and enhance. As Executive Chef, you will oversee both our Venice and West Adams locations,. ...
Seeking a passionate Chef de Partie for Meteora. Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. A holistic brand and conce...
In conjunction with the Executive Chef and Sous Chefs the Chef De Partie provides oversight and management of assigned stations in the kitchen. Position Title: Chef De Partie Reports To: Executive Chef, Senior Sous Chef. As the Chef De Partie it is a requirement to uphold and improve the restaurant ...
Alexander's Steakhouse Pasadena is seeking a Pastry Cook. Perform any other duties assigned by the pastry chef and/or pastry sous chef. Ensuring all production and plate presentations are to the standards of the pastry chef. Must possess at least basic baking and pastry knowledge/skills. ...
We are hiring for the position of Pastry Assistant to work full-time (5 days/week) in the morning service. Tomat is a brand new Californian farm-to-table restaurant in Westchester, Los Angeles (near LAX) with both a dinner service Wednesday-Sunday and a coffee and pastry service every morning. ...
Assist the Pastry Chef in all aspects of pastry production, including scaling, preparing dough, shaping, baking, and decorating a variety of pastries. Monitor inventory of pastry ingredients and supplies, notifying the Pastry Chef of any needed replenishments. Minimum of 3 years of professional past...
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers t...
Back of house positions available - Bakers - Weekend availability required.We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team.Individuals who are committed to exceptional customer service, detail oriented, with a willingness...
Help oversee Gjusta's pastry department with guidance from the Pastry Chef: daily production, product development, employee training and growth, pastry wholesale, and retail program, and accounting for any production issues or loss of product. Primary work is by hand to produce desserts and past...
Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. POSITION SUMMARY The Pastry Prep Cook is responsible for maintaining quality of products prepared, positive guest ...
Maintains cook line area in a clean, sanitary, and safe manner. Works one or more cooking stations that may include falafel, kabob, rotisserie, and sandwich/plate preparation areas. Stocks/restocks items on line. ...
Job Description:\n\n Line Cook (Cocinero de Linea PM) Salary Range $17 to $22 (DOE and State) + MSC Average Hourly Wage = $27. Department: Kitchen Position Classification: FLSA Non-Exempt, Hourly Reports directly to: Chef de Cuisine / Executive Chef POSITION SUMMARY: This position will be responsibl...