Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well ...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design an...
Previous Pastry Chef experience is required. Oversee pastry production for Banquets/Catering, Brown’s Beach House, Hale Kai, Brown’s Deli, Orchid Court, Binchotan, Luana Lounge, In Room Dining and Colleague Cafeteria. Support role to Executive Chef. There is no great chef, without a great team. ...
Our Company is searching for an experienced Assistant Pastry Chef to lead in our fast-paced, growing company. Apply Today for our location in Waikiki, HI to be considered for the Assistant Pastry Chef position. As a Pastry Chef, you will be challenged daily to preserve our traditional dishes as well...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. ...
As a Pastry Cook 4, at Aulani, A Disney Resort & Spa, you will be responsible for the execution of specific recipe menu items as well as partner with Front of House ensuring product knowledge to provide a smooth operation and delivery of exceptional bakery items for all restaurants and special event...
As a Pastry Cook 4, at Aulani, A Disney Resort & Spa, you will be responsible for the execution of specific recipe menu items as well as partner with Front of House ensuring product knowledge to provide a smooth operation and delivery of exceptional bakery items for all restaurants and special event...
Dave and Buster's - Honolulu is looking for a full time or part time Restaurant Line Cook in Honolulu, HI. As a restaurant line cook at Dave and Buster's - Honolulu you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu item...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Restaurant 604 - JobID: 100-140837474 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. ...
POSITION SNAPSHOT: The prep cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
EXECUTIVE CHEF - FISD - KEA'AU, HAWAIIClick Here to Apply OnlineJob Description FISD Position Title: EXECUTIVE CHEF - FISD - KEA'AU, HAWAII Pay Grade: 15 Salary: $80000 - $85000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and ind...
As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings, and other items for special events and regular dining hours. Determines par levels for daily needs, and accurately prep...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...
Worksite : On-site Location :Marine Corps Base Hawaii, Kaneohe Bay, HI Job Type : Full-Time Duties : Prepare and serve breakfast, lunch, and dinner daily in accordance with the Armed Forces Recipe Service and Government menus.Collaborate with the Military Mess Hall Manager to plan meals, ensuring va...
The Nobu Sushi Prep Cook 4 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. The Nobu Sushi Chef is responsible for preparing recipes and hot...
The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 3. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed f...
Aloha! Four Seasons Resorts Lana'i is seeking a Cook 4. The Cook 4/Cafeteria Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our internal guests. The Cook 4/Cafeteria Server prepares lunch and dinner for the employee dining restaura...
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete misen place and set-up station for breakfast, lunch, and/or dinner service. High school education, cooking school or culinary institute ed...