We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design an...
Previous Pastry Chef experience is required. Oversee pastry production for Banquets/Catering, Brown’s Beach House, Hale Kai, Brown’s Deli, Orchid Court, Binchotan, Luana Lounge, In Room Dining and Colleague Cafeteria. Support role to Executive Chef. There is no great chef, without a great team. ...
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. Preform any additional tasks reported by lead chef. ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by makin...
A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. ...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Dave and Buster's - Honolulu is looking for a full time or part time line cook/prep cook to start immediately in Hono...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Do you love the art of cooking? Come Cook with us!. If you have a passion for food and hospitality, please drop us a line. Cook menu items in cooperation with the rest of the kitchen staff. ...
Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply with...
As a Pastry Cook 4, at Aulani, A Disney Resort & Spa, you will be responsible for the execution of specific recipe menu items as well as partner with Front of House ensuring product knowledge to provide a smooth operation and delivery of exceptional bakery items for all restaurants and special event...
As a Pastry Cook 4, at Aulani, A Disney Resort & Spa, you will be responsible for the execution of specific recipe menu items as well as partner with Front of House ensuring product knowledge to provide a smooth operation and delivery of exceptional bakery items for all restaurants and special event...
Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian ...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...
Restaurant 604 - JobID: 100-140837601 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry...
EXECUTIVE CHEF - FISD - KEA'AU, HAWAIIClick Here to Apply OnlineJob Description FISD Position Title: EXECUTIVE CHEF - FISD - KEA'AU, HAWAII Pay Grade: 15 Salary: $80000 - $85000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and ind...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
The Pastry Cook 3 (Full-Time) is responsible for the preparation, production and baking of all products, including but not limited to: Danish, croissants, breakfast breads, muffins , buns, rolls, fillings, bread puddings, puff pastry, basic sauces and icings based on standardized recipes for the Re...
Bakery Cake Decorator - Full Time**. Performs all duties related to cake, tart, pastry, and special-order decoration. Creatively decorates all cakes, tarts, pastries, and special-order items. Good cake decorating skills (ability to make flowers and decorative borders; knowledge of elegant piping tec...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Pastry Cook - Marriott Hotels - (21080721)****. The Royal Hawaiian, a Luxury Collection Resort, Waikiki**, located at **2259 Kalakaua Ave, Honolulu, HI, 96815** is currently hiring a **Pastry Cook. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklis...
The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes. Measure and assemble ingredients and cooked items according to Gyu Kaku recipes and menu specifications. Prepare any re-cooks or special order requests. ...
School Baker, BC-06: $4,650. One (1) year of work experience as a baker in a restaurant, hotel, hospital, school, or institution which included actual hands-on experience in producing a variety of baked goods from scratch and in large quantities. ...
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...