The Pastry Sous Chef has full responsibility for bakery operations during the Pastry Chef's absence including supervision of other Bakers. The Snow Park Pastry Sous Chef is responsible for production of baked goods and pastries for Snow Park restaurants, wholesale bakery accounts and special orders....
This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during pre-opening and operations of two new concepts: a 100 seat brasserie and bar, and a French pastry & coffee shop. The Pastry Chef reports to the Executive Chef, Executive Sous Chef a...
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Execute prep tasks from start to finish. Basic und...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
The Prep Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ability to compute basic arithmetic and to...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people?Pilot Company offers a dynamic environment where no two days are the same.We embrace and celebrate our diverseguests and team members,whofuel creativity, innovation, and positivity.We str...
Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. ...
Assist and manage the bakery operations, including prep, dough production, assembling and baking product, cleaning and restocking the business unit. Work with the bakery manager to meet production expectations based off occupancy, banquet event orders, and needs of the other outlets. Monitor bakery ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef - Waldorf Astoria P...
The Banquet Sous Chef will collaborate closely with the Executive Chef to create innovative seasonal menus and lead the kitchen team to deliver seamless service during large-scale events. Banquet Sous Chef – Park City, UT – Up to $75k + Bonus. We are working with a luxury mountain resort who is seek...
One year Cook II level or previous Cook I experience. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. ...
We are currently seeking to add a professional prep cook to our growing team. Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated. Ability to speak, read and understand basic cooking directions. ...
Attend BEO meetings, communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality. Responsible with executive chef for the selection, training, and development of key leadership personnel within the pastry divis...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. As Exec...
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food...
The Prep Cook will provide and maintain high quality standards and procedures in preparing and serving all restaurant’s food while keeping the kitchen clean, safe and a sanitary environment in which to work. Must perform such duties but not limited to the following: ensuring requisitions are process...
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year Cook IV level or previous Cook III experience. Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, p...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. Check daily status of Line and determine prep/item needs. Shows strong proficiency with basic line skills including; grilling, deep fryi...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. ...
Decorate cakes, pastries, cupcakes, cookies and other bakery items. Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment. ...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. Check daily status of Line and determine prep/item needs. Shows strong proficiency with basic line skills including; grilling, deep fryi...