Sous Chef: salario promedio en Plymouth, MA in 2024
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Sous Chef
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
SOUS CHEF
Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
Executive Sous Chef
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
Sous Chef - Fine Dining
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Sous Chef
We offer a chef driven menu to our guests. ...
Executive Sous Chef
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
Restaurant Sous Chef
High Volume family owned multi unit company is looking for a Restaurant Sous Chef for their new location. Sous Chef Qualifications and Responsibilities:. Sous Chef Compensation/Benefits:. ...
Sous Chef
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Sous Chef
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
Executive Sous Chef
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
Kitchen Manager - Sous Chef - Expediter - High Volume Restaurant
Are you a Kitchen Manager/Sous Chef that enjoys taking responsibility for kitchen operations, including supervision of staff, food quality, safety and sanitation? If so, apply today for our location in Plymouth, MA. We are a great company for talented Kitchen Manager/Sous Chef professionals to make ...
General Manager(03796) - 270 Main St
About the Job You've been working your way up in the restaurant world for awhile.Maybe you even have a little college under your belt on the subject.Whatever the case may be, you know you want to manage a restaurant.Which is perfect for us because we (we being Domino's Pizza; maybe you'v...
Restaurant Assistant Manager
We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
LINE SERVER (FULL TIME)
Location: Mass Maritime Academy.We are hiring immediately for full time .Academy Drive, Buzzards Bay, MA 02532.Note: online applications accepted only.Monday - Friday, hours may vary; more details upon interview.Want to apply to this job via text messaging? Text .The advertised program is a conversa...
LINE COOK
Red Robin - 269 Colony Pl (02360) Colony Place [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn a...
EVENT SERVER / BARTENDER - FLEXIBLE & CONSISTENT EVENT OPPORTUNITIES
Are you in search of a flexible, consistent, & dynamic food service / hospitality opportunity!? .Join us for a busy FALL SEASON & END OF YEAR! .Quick and easy digital onboarding process.Weekly pay with direct deposit.Growth opportunities for career advancement.Team-oriented environment with a positi...
FRY COOK
Cook - Full-Time - Monday through Friday Schedule - Benefits. Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. Comprehend and follow both verbal and written food recipes, production orders, cooking instructions ...
General Manager
The General Manager is tasked with implementing the Integra Testing Services, LLC's vision for its Boston business unit. The General Manager will be required to formulate the company's planning to achieve company goals based on the business plan while maximizing profitability. Manage general activit...
Server - Wareham Chili's
Our Servers don't just provide our Guests with amazing food and drinks. ...
Server / Waitstaff Part-time shifts
Server / Waitstaff Job Summary. Your job as a Server / Waitstaff is key in making sure our residents enjoy great service and delicious meals. ...
Account Executive - Application Development
We’re looking for a competitive Sales Executive who understands the SDLC and can help our client enhance their application development activities. Proven experience as a sales executive or relevant role. ...
