Executive pastry chef jobs in Jupiter, FL

Role Overview. We are in search of an Executive Chef with a strong background in French Mediterranean.. Ideally the chef MUST have 2. or 3. Michelin star experience , and high volume background like 5 star..

Executive Chef Upscale Dining Creative Freedom! We are an established Upscale Restaurant Group in.. Job Title. Executive Chef Job Description. The primary responsibility of the Executive Chef is to..

A large and well known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their.. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.Responsibilities. Directs..

Executive Chef Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends..

Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100. seat dining room. The successful..

Applications are now being accepted for the following position. Pastry Cook Summary. Assists with production and presentation of breakfast items, breads, pastries, desserts, petit fours, cakes..

Develop streamline restaurant processes with Executive Chef when necessaryBuild the perfect oasis.. Assist Executive Chef with daily, weekly, and monthly specials and menu developmentESSENTIALS FOR LIFE..

We let our personalities shine and we like to have fun. Requirements Executive Sous Chef.. Sous Chefs Pastry Chef, local and international line level culinary associates (for whom employee..

Benefits PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking a talented Chef to join our team. In this role, you'll be responsible for..

Job Summary We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. The ideal candidates will have a strong background in fine dining and upscale cooking methods..

Position Summary. The Executive Chef has the primary duty of managing the culinary team, a recognized.. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in..

Helps reduce loss waste. Communicates equipment repair needs with chef. Actively participates in.. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all..

Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective.. To assist the Executive Chef in budgeting i.e. food cost payroll etc. When agreed, control all overheads..

Corporate Executive ChefSalary. 155,000. 175,000. Housing. Bonus. Vacation. more!Location. Jamaica.. years' as a Corporate Chef overseeing multiple resorts hotels simultaneouslyBachelor's degree in..

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary.. hot soup salad bars, chef's case, venues and fresh pack. to ensure quality, presentation and food safety..

Job Description Job Description We are seeking a hands on Jr. Sous Chef. Line Cook to join our team! You.. Qualifications Experience working as a head line cook, sous chef or chef High familiarity with kitchen..

This position requires a proactive and organized individual who can manage a variety of tasks, maintain confidentiality, and act as a liaison between the executive and internal external..