Under the supervision of the Center Director, the Chef/Preschool Cook prepares food for 150-175 children daily - Infants, Toddlers, Preschool and Pre-K children following the Bright From the Start standards. Chef/Preschool Cook develops menus, implements the cycle of menus, maintains inventory of fo...
Seeking a Chef or Sous Chef with 5 or more years of culinary experience in a high paced, high volume restaurant to run the back of house in our beautifully built kitchen. We are seeking a Chef or Sous Chef who is passionate about their craft, pays attention to detail in all aspects BOH, who is hones...
RESPONSIBILITIES: The duties and responsibilities of the Pastry Chef include, but are not limited to: Maintain frequent communication regarding the status of all pastry food production to the Executive Chef. Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, se...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.The ideal candidate possesses a keen attention to detail and the leadership skills to inspire a focused and high-performing team while managing the kitchen's daily operations.Ass...
Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Works closely with Food and Beverage director and Exec...
Our renowned Atlanta-based upscale dining establishment is looking for an experienced Executive Chef to lead one of its prestigious kitchens. Upscale Executive Chef Benefits:. Upscale Executive Chef Requirements:. ...
The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. BeetleCat is looking for an enthusiastic Sous Chef to come aboard! . The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas o...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Responsible for the daily operations of the kitchen and all meals for the Child Development Academy.Specific areas include but are not limited to: cleaning, purchasing and inventory; State Health regulations and Child Care Licensing requirements for kitchens; State funded food programs; kitchen main...
Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards. ...
As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and d...
We are a full-service breakfast restaurant, and we want each morning to.We’re the place where you can be you, and where our regulars are.Everyone’s welcome at our table because the same goes for our.Your primary duties include leading all.Snooze quality, methods, and safety and sanitation.You are th...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Executive Chef will be respon...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
EXECUTIVE CHEF -Upscale Dining . We are seeking an Executive Chef in Atlanta GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Requires some creativity and the Head Chef will be ...
You must have experience as an executive sous chef or extensive experience as a sous chef. Our brewery is looking for a forward-thinking and talented executive sous chef to give our guests a great dining experience. ...
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in Barnesville, GA. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. ...
PURPOSE OF POSITION: The restaurant chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establi...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...