Chef: Average Salary in Tennessee in 2024
Find out what the average Chef salary is in Tennessee
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Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Multi Line Executive Chef
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Executive Sous Chef
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Senior Sous Chef / Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Head Chef
We are an amazing, full-service dining group seeking an experienced Head Chef. Head Chef Responsibilities Include:. Head Chef Qualifications Include:. ...
Sushi Chef
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questio...
Chef
Hank Williams Jr Boogie Bar is Hiring for Line Cooks.We Offer very competitive wages and flexible shifts.Health/Dental/Vision Insurance....
Healthcare Executive Chef
Position Title: Healthcare Executive Chef- Memphis, TN. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Junior Sous Chef
This position entails close collaboration with the head chef to oversee a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. In the role of Junior Sous Chef, your primary focus will be to inspire and guide the culinary team in delivering top-notch cu...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Corporate Executive Chef - $110k - $150k - Growing Concept
Corporate Executive Chef - Culinary Degree Required. We are seeking an innovative, experienced, and passionate Restaurant Corporate Executive Chef with 5+ years multi-unit experience and can bring their culinary skills and expertise to our growing team. Job Title: Corporate Executive Chef. Years Mul...
CHEF MANAGER - MEMPHIS, TN
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sous Chef
We are seeking a Sous Chef who thrives in a fast paced environment. While adopting our four core values – kind, always willing, does the right thing, and hard working, our Sous Chefs foster the company culture while working with our culinary team. ...
Head Chef No Late Nights!
We are an amazing, full-service dining group seeking an experienced Head Chefto join our team as we grow!. Head Chef Responsibilities Include:. Head Chef Qualifications Include:. ...
Sous Chef
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. Cafe Roze is looking for a Sous Chef to join our kitchen team. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making i...
Banquet Chef
As a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel. As a banquet chef you must be attentive to the guests’ needs and able to adapt quickly to requests, possess excellent teamwork skills, and communicate effectively with st...
Executive Chef
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Sushi Chef
Work with the Executive Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. ...
Sous Chef
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als...
CHEF MANAGER - CHATTANOOGA AREA, TN
Position Title: CHEF MANAGER - CHATTANOOGA AREA, TN. We are seeking a growth minded Chef Manager to join our team!. ...
Chef - Morristown Landing Recreation and Events
Chef - Morristown Landing Recreation and Events. The Chef will prepare, cook, and present food according to Morristown Landing's standards. ...
Banquet Sous Chef
Murfreesboro Embassy SuitesBanquet Sous ChefFull time. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Pastry Chef de Partie
Under the supervision of the Executive Pastry Chef, you prepare breads, pies, cakes, cookies and other pastries for all F&B outlets per established recipes. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans...