High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions.Comprehensive benefits* - Medical, Dental, and Vision,.Career Advancement Opportunities.Benefits and vacation eligibility based on number of hours worked.Full-time Team Members must meet minimu...
Behavioral Health Technician II - Adolescent Unit.Req # :2405884-RAvera Behavioral Health CenterAdolescent UnitSioux Falls, SDPart TimeDay/Evening/Night ShiftVaried Shifts; 48hrs/2wks .Avera has been named among the nation’s 15 Top Health Systems, Forbes list of America’s Best-in-State Employers and...
Sous Chef<p><strong>Tally's Silver Spoon in Rapid City SD is looking for a highly experienced and highly motivated culinary artist to join our team as the Sous Chef. About the Job</strong></p><p>The Sous Chef will help us execute our vision of fine dining food service a...
Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team. The Executive Chef must have excellent culinary and supervisory skills and managing people to make every day a better day for the Air ...
Chef Opportunities at The Lakes Bar and Grill, Lake Madison, SD - Join Our Team!. Do you have a passion for culinary arts? Are you ready to work in a fun, exciting, and supportive environment? The Lakes Bar and Grill is seeking both part-time and full-time chefs to become integral parts of our dynam...
The Sous Chef oversees and manages food preparation for a specific area of the kitchen. ...
Luxury Golf Resort in Northern Nebraska seeks an accomplished Executive Chef to lead a Culinary Team. The ideal candidate will possess experience as an Executive Chef in exclusive Country Clubs with outlets and extensive banquets and events. Facilitate Chef team-building classes for corporate client...
Luxury Golf Resort in Northern Nebraska seeks an accomplished Executive Chef to lead a Culinary Team. The ideal candidate will possess experience as an Executive Chef in exclusive Country Clubs with outlets and extensive banquets and events. Facilitate Chef team-building classes for corporate client...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Sioux Falls, South Dakota. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this ...
The Executive Sous Chef provides excellent cooking skills including verifiable knowledge of food preparation methods. Certification as a Certified Executive Chef by the American Culinary Federation preferred. ...
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Coordinates introduction of new menu items from corporat...
The Banquet Sous Chef is involved with all aspects of the culinary operations focusing on private events, catering, and special events. ...
Certification as a Certified Executive Chef by the American Culinary Federation preferred. ...
A hands-on working supervisory position that supports and assists the chef/kitchen. As a working sous chef, this is a hands-on position. Work a schedule prescribed by the chef/manager. Discuss with the chef any staff or management problems that may occur and help solve them. ...
As a working chef, this is a hands-on position working on the restaurant kitchen line, prep line or banquet kitchen line leading by example. ...
Home Instead is expanding to Watertown and is looking for a General Manager with a proven track record of success in people management and business growth to join our organization. The General Manager provides leadership, motivation, and management of all administrative staff who hire, train, and sc...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Prepares, assemble baked goods, cooks, seasons and portions food for. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. ...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Reports To: Automation Engineer – Team Leader.Provide technical start-up, checkout and programming for Building Automation and Control Systems.Maintain and grow the “Client for Life” concept for existing and new customers.Performs related work as required.ESSENTIAL FUNCTIONS AND RE...
As the Commercial Lines Account Manager, you will be responsible for efficiently managing a high-volume book of insurance business, specifically focusing on handling middle-market generalist accounts. Commercial Lines Account Manager to join their team. ...
The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually appealing ...