The purpose of the Executive Sous Chef at Grand Wok is to assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. Execute on the restaurant's business plan and assist Executive Chef with developing and exec...
Cook for 2 to 3 people a day 5 days week.Should be able to prepare menues based on Diabetic and renal diet for one.Employment Type: Part Time Years Experience: 3 - 5 years Salary: $20 - $25 Hourly Bonus/Commission: No....
MUST APPLY IN PERSON : 2985 Las Vegas Blvd S, Las Vegas, NV 89109.To be a team leader by example, continually emphasizing day to day communication skills and commitment to excellent cuisine.Five or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized ...
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers. Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. Executive Pastry Chef-Dominique Ansel. The chef of this kitchen must be up to date on pastr...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants...
Qualifications Shift: FULL TIME VARIED Education: Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required Experience: Seven (7) to ten (10) years of progrogressively responsible food service administrative experience Technical Skills: Computer ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. If you’re an inspiring leader and...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...
Candidate must have at least 2-years' prior sous chef experience. ...
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School at Lone Mountain, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission ...
Qualifications Shift: FULL TIME VARIED Education: Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required Experience: Seven to ten years of progrogressively responsible food service administrative experience Technical Skills: Computer skills: W...
The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Executive Chef is away. Communicates product needs to the chefs...
Indian cook/chef , who has a experience in Indian curry and Tandoor for at least two years. ...
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. ...
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensu...
The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. Collaborate with the Executi...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
The primary responsibility of the Chef Tournant – Paiza is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. ...
Design and implement menus that fit the requirements of a particular outlet as set out by the Director of Culinary and/or Chef Partner. Minimum of 5 years of chef supervisor experience preferred. ...