Executive Chef you will lead our culinary team at Cucina del Mercato. If you are a passionate and innovative chef who is dedicated to the art of Italian cuisine and committed to delivering exceptional culinary experiences to our guests, then this calling is for you. Directors, Executive Chefs, and k...
Candidate must have at least 2-years' prior sous chef experience. ...
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment.We are always looking for passionate people who will e...
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
With over 80 years of catering expertise under our apron strings, we're the crème de la crème of on-board airline products and services.From in-flight meals to entertainment, we've got it all covered.That's why we are currently seeking a passionate and experienced .Food Safety and Quality Manager .Q...
Minimum of 1 year of sushi chef experience required. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
As a Convention-Banquet Assistant Chef, you will be responsible for maintaining quality and proper presentation of food. Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings. ...
Qualifications Shift: FULL TIME VARIED Education: Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required Experience: Seven (7) to ten (10) years of progrogressively responsible food service administrative experience Technical Skills: Computer ...
The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. Collaborate with the Executi...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and managing food costs. Work closely with the Executive Sous Chef to create new menus and update existi...
The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. Assists the Executive Ch...
It is the primary responsibility of the Executive Room Chef to oversee all food side operations of the food and beverage department including hiring, scheduling, ordering, food quality and preparation. ...
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations! . We are looking for chefs to help us run a Michelin aspiring restaurant. Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Indian cook/chef , who has a experience in Indian curry and Tandoor for at least two years. ...
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. ...
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director. ...
Come join Team Atlantis! As the Steakhouse Room Chef, you play a pivotal role in upholding the reputation of the steakhouse by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. ...
BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners/Chef Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs. Evaluate restaurants’ culinary feedback from the Ratings Program with GMs ...
The Sous Chef is responsible for ensuring that all meals coming from the banquet kitchen for events are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...