Chef: salario promedio en West Virginia in 2024
Descubre cuál es el salario promedio como Chef en West Virginia
Promedio salarial por región
Salarios por ciudad en la West Virginia
¿Sabías que?
Empleos activos con salarios
Salad/Dessert Station Chef
Salad/dessert chef Requirements:5 years prior work experience as a salad chef. ...
Junior Sous Chef
As Junior Sous Chef you will support the Management team and supervise your section and assist the Sous Chef with operation of the kitchen to ensure the highest standards are meet and delivered. To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are worki...
Sous Chef (evening shift)
This position is responsible to assist the Executive Chef in kitchen operations. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Sous Chef Job Responsibilities:. A...
Sous Chef - Adventures on the Gorge
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a ...
EXECUTIVE CHEF - HOSPITAL HEALTHCARE (RICHLANDS, VA)
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
SOUS CHEF
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
Sous Chef
The goal of the Sous Chef is to supervise back of house operations and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In absence of the Outlet Chef and/or Executive Chef, the Sous Chef will be responsible for overseeing the Cook and Prep ...
Main Dining Room Sous Chef
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in Drapers or assigned areas.To ass...
Chef Manager - Shepherd University
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sam Sneads Sous Chef
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in assigned areas.To assign or dele...
Food Court Sous Chef
Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. ...
Chef de Cuisine
Direct the Banquet Sous Chef to assist in all production, organization and execution of service, food quality, administrative, and daily responsibilities of running the Restaurant. ...
Outlet Chef - Conference and Catering
Join us in bringing a little spice to the mountain life here at Snowshoe as an Outlet Chef at our Sunset Cantina location. Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers. Regular review of all menus with Executive Chef to confirm offerings are in line...
PRIME 44 WEST SOUS CHEF
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in assigned areas.To assign or dele...
WVSOM Temporary Chef
The West Virginia School of Osteopathic Medicine (WVSOM) seeks a skilled chef to assist with the production and presentation of food served at banquets and special events for WVSOM as needed. Functions that the Temporary Chef will assist with range from small catering events to large campus-wide fun...
Executive Chef 3
As an aspiring Chef you want to enhance the lives of others. This Executive Chef will support the Culinary on campus, with a major focus on Resident dining, with a high volume of students served. ...
Demi Chef De Partie
As Demi Chef de Partie you will support with supervising your section and assist the Chef de Partie and Sous Chef with operation of the kitchen to ensure the highest standards are meet and delivered. To report all breakages and accidents to the Executive Chef or Sous Chef. Our Chef’s work together t...
Parkhurst - Hourly Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
DRAPER'S SOUS CHEF
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in assigned areas.To assign or dele...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
MAIN DINING ROOM SOUS CHEF
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in Drapers or assigned areas.To ass...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Sous Chef
The Sous Chef I is the first level of management in a Sodexo Live! commercial kitchen. The Sous Chef I assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. The Sous Chef I directs all aspects of f...
Salad/Dessert Station Chef
Salad/dessert chef Requirements:5 years prior work experience as a salad chef. ...
Executive Chef | Huntington DoubleTree
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available.Esta...