Work with the Chef Tom D’Ambrosio and Chef Edward Johnson to develop and adhere to the cafeteria’s budget. The Lead Chef Bistro PM is responsible for overseeing all culinary operations within the cafeteria, ensuring the preparation of high-quality, nutritious, and appealing meals. ...
As a Banquet Chef, your role involves collaborating with our Executive Chef to deliver exceptional food service across our property, all the while operating within our set budget. Banquet Chef - Sedona, AZ . That's the setting you'll find yourself in as the Banquet Chef at this high-end establi...
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. ...
Full time positions for Sous Chefs available. Please send resume to Chef Chris or come by to. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Executive Chef will be responsible for overseeing all aspects of the restaurants culinary execution and working with the executive chef to ensure consistency in all areas of the commissary operation. Executive Chef - Luxury Resort. Primary responsibilities include overseeing all aspects of resta...
The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The responsibilities of the position may vary by location based on client requirements and business needs.Schedules and assigns daily work activities to staff and supervises the compl...
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retirement ...
Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development. ...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs. Assist in managing food costs and minimizing waste, under the supervision of senior chefs. ...
Identify and communicate successes and best practices to Regional Chef and/or SVP, Food & Beverage to help improve quality and financial results across the company. Years Experience in an Executive Chef role. ...
Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department.Insures sanitation standards and applicable food handling process are maintained.Positio...
Mark Dishman We are seeking a talented Regional Executive Chef for a renowned contract dining company with locations nationwide. Coordinate chef onboarding and seasonal openings with relevant leaders. ...
This position requires an organized, hardworking and detail-oriented chef who thrives in a fast-paced, high-pressure environment and consistently delivers high-quality, beautifully presented dishes. ...
Minimum of 1 year of sushi chef experience required. ...
Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. The Executive Chef has the primary duty of managing the culinary team, and actively supervisor, coach, co...
Experience level: Mid-senior .Experience required: 3 Years .Education level: High school or equivalent .Job function: Management .Relocation assistance: Limited assistance .Visa sponsorship eligibility: No.Our client is seeking a talented Executive .Cantonese and Taiwan...
Location DDC - Tucson, AZ Sous Chef 9355 ** DDC - Tucson, AZ**. Under direct supervision of the Executive Sous Chef, performs one-on-one training of line cooks. D, and two years experience as a Sous Chef, or five years in kitchen with 3 years of supervision experience; or equivalent comb...
Minimum of 1 year of sushi chef experience required. ...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...