Chef: salario promedio en Mississippi in 2024
Descubre cuál es el salario promedio como Chef en Mississippi
Promedio salarial por región
Salarios por ciudad en la Mississippi
¿Sabías que?
Empleos activos con salarios
Executive Chef Chicago Steakhouse - Gold Strike
PRINCIPAL DUTIES AND RESPONSIBILITIES:.Owns, leads, and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.Co...
Executive Chef Chicago Steakhouse - Gold Strike
PRINCIPAL DUTIES AND RESPONSIBILITIES:.Owns, leads, and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.Co...
Executive Chef
Plan and cost menus for special events, chef choice menus. ...
Asst Restaurant Chef Chicago Steakhouse - Gold Strike
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people. ...
Resident Chef (Sur La Table)
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
CHEF MANAGER - FISD - JACKSON, MS
Position Title: CHEF MANAGER - FISD - JACKSON, MS. ...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Demi Chef - Full Time
Assists Sous Chef with administrative duties. ...
Executive Sous Chef
Plan and cost menus for special events, chef choice menus as directed. ...
Executive Chef
The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Resort. The Executive Chef is responsible for four outstanding bars and restaurants along with In-Room Dining and Banque...
Sous Chef - Lillie's
Overview The Sous Chef leads a diverse team while delivering high quality food. Responsibilities Oversee and manage day-to-day kitchen operations, ensuring efficiency, quality, and adherence to brand standards Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing t...
Head Chef/Kitchen Manager
From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.Most of our existing leadership team members have been promoted from within the company.As a member of our team, you will be expected to co...
Specialty Room Chef - Lillie's Asian Cuisine
Qualifications Five to seven years’ experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience. Five to seven years’ experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or e...
Sous Chef (SOU) - Full Time
Sous Chef and is offering competitive pay with great benefits. ...
Executive Chef Buffet Americana - Gold Strike
PRINCIPAL DUTIES AND RESPONSIBILITIES:.Owns, leads, and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.Co...
Executive Chef
Executive Sous Chef or Executive Chef experience. EXECUTIVE CHEF OPPORTUNITY ***. ...
Head Chef
As Head Chef you will be responsible for maximising profit from all food produced and served by creating and sourcing great products and menus using local and seasonal produce together with strong control of costs. ...
Chef
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Executive Chef 2
Southern Farm Bureau in Jackson MS! The current food operation is 1 Corporate Cafe that serves Breakfast and Lunch only, and Catering Operations.Leading a staff of 8 hourly employees.Will be hands on about 80% of the time.This position offers a traditional Business and Industry, predominantly Monday...
Kitchen Manager / Chef
Restaurant Manager - Casual Restaurant.We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily.To become the Restaurant Manager of this Casual establishment, apply today for our location in Flowood, MS.We employ hospi...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...
Sous Chef, Healthcare
This Sous Chef position is at . Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development ...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Chef
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Resort Executive Chef, Scotland
This Executive Chef role is ideally suited to an Executive Chef looking for a fresh challenge, or a Head Chef who is now looking for their first Executive Chef’s role. The main responsibilities in this Executive Chef role are to ensure the brigade delivers the very best, both service and product. Th...