Our Sushi / Line Cooks assist the Executive Chef in all culinary operations for Moonlight Basin. The Sushi Chef/ Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. ...
Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions.The department or program search committees or hiring authority will review and evaluate the submitted application materials.Applicants will be notified if their application is being reta...
This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. A combination of education andexperience that supports Executive Chef status. ...
A beautiful resort and a renowned F&B experience! Chico Hot Springs Resort - Pray, MT is looking for an ambitious Sous Chef, anxious to learn amidst a great team! <div>Salary: $62K-$65K</div> <u><b>Job Details</b></u> </div> <div> Description <...
This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world! Success Profile Here are some of the top qualities that will help you be successful in this role: Problem solving Team oriented Helpful Focused Thorough Detailed Respo...
Food & Beverage team in Glacier National Park!.At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employ...
Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to:. Assist the Chef with overall culinary direction and team development, while promoting a fun work environment. Accept and provide feedback and coaching regularly to support our team members and Chef. ...
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...
Sur le périmètre technique du système complexe TETRA portant de nombreux services de communication, la prestation consiste à : .Coordination entre les équipes : .Agir comme l'interface principale entre l'équipe projet (développement) et l'équipe de maintenance ; .Participer aux réunions de suivi du ...
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. In absence of the Executive Chef, oversee the food service staff and ov...
Nous recherchons pour notre client opérateur un(e) chef(fe) de projet validation de solutions cœurs de réseaux data (4G et 5G). ...
Will lead and manage the culinary team, including chefs, cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service. Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary exce...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
The Chef de Partie will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry...
Chefferie de projet Agilité ET/OU Princce2 ET/OU Scrum. ...
Success Profile Here are some of the top qualities that will help you be successful in this role: Precise Sincere Disciplined Problem solving mindset Diligent Detailed Responsibilities Picture yourself being a Chef at Big Sky Resort and having the opportunity to: Execute overall culinary direction a...
The Sous Chef reports to the Executive Chef. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardizati...
Baking & Pastry Chef Instructor**. Advanced professional certification such as CEPC, CMPC, CMB, or ProChef. ...
Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. ...
As a Sous Chef, you will play a crucial role in maintaining our high culinary standards, supporting the culinary team, and ensuring the smooth operation of our kitchen. ...
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
Apply Now -Chef De Cuisine located in Whitefish, Montana. ...
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...