Chef: salario promedio en Vermont in 2024
Descubre cuál es el salario promedio como Chef en Vermont
Promedio salarial por región
Salarios por ciudad en la Vermont
¿Sabías que?
Empleos activos con salarios
Sous Chef
Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for you!.Get ready to fasten your seatbelts and enjoy the ride of your life with Kings Dominion this season! Help us create ...
Executive Chef
Killington, Vermont's largest hospitality management company—the Karr Group—is seeking an Executive Chef for the Foundry at Summit Pond. The Foundry at Summit Pond is premier dining destination in the resort town of Killington, Vermont that offers chef-driven fine cuisine with a stunning scenic sett...
Delivery Driver Non CDL - SW Vermont
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Sous Chef - Clubhouse Grille
The Sous Chef coordinates activities of and directs training of chefs, cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Familiarizes newly hired ...
Sous Chef
Johnny Seesaw's is looking for a Sous Chef who enjoys the outdoors and seeks quality of life -. Work with the executive chef to produce menus in accordance with the restaurant’s policy and vision of fine food in a casual atmosphere. Take the lead on all events, working with events coordi...
Executive Chef
SUPERVISORY RESPONSIBILITIES Directly supervises all sous chefs and chefs at Jay Peak Resort. The Executive Chef coordinates food service activities of hotels, restaurants, and conference center by performing the following duties personally or through subordinate supervisors. ...
Head Chef
Gifford is seeking a Head Chef to work in our Randolph, VT location. The Head Chefs main focus is to ensure the foodservice program at Gifford is managed according to Gifford’s policies and procedures and federal/state requirements. ...
CVMC Sous Chef
Chef / Sous Chef / Chef de Cuisine. Under direct supervision of the Chef or Kitchen Supervisor. ...
Sous Chef
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst s...
Executive Chef
Directly supervises all sous chefs and chefs at Jay Peak Resort. ...
Executive Chef 2
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to travel as well as an openness...
Chef / Line Cook - The Residence at Otter Creek
LCB Senior Living is hiring Chefs / Line Cooks at The Residence at Otter Creek. ...
Delivery Driver Non CDL - SW Vermont
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Sous Chef
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Per Diem Chef / Line Cook - The Residence at Shelburne Bay
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. ...
Banquet Chef
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef. ...
Junior Chef
The Junior Chef will support the Food & Beverage department in Quick Service, Full Service and Catering operations as directed. Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency. Actively learns and develops menu writing skills with the Resort Executive Chef...
Delivery Driver CDL B
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Delivery Driver CDL B
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Delivery Driver CDL B
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Chef
As a Chef at The Converse Home, you will be responsible for planning, preparing, and executing meals that meet the dietary requirements and preferences of our residents. Proven experience as a chef in a professional kitchen, preferably in a healthcare or assisted living setting. If you are passionat...
Sushi Chef
Completes other duties as requested by your Executive Chef or Sous Chef based upon business need. ...
Sous Chef - Clubhouse Grille
Familiarizes newly hired Chefs and Cooks with practices of kitchen and oversees training of Cook Apprentices. ...
Administrative Assistant to the Executive Chef
Responsible for communication between the Executive Chef and culinary operations and the other departments within the resort. Is responsible for generating reports for the Executive Chef – including maintaining a book of Banquet Event Orders (BEO) and Menu items. ...
Sous Chef
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst s...