Benefits: Medical, Dental, and Vision insurance Health savings account Telehealth resources Life insurance 401K with employer match Paid vacation time off Paid parental leave Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all hotel stand...
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The Manager of Education for the Food and Health Policy Center (FHPC) reports to the Senior Director of Policy and Research and is responsible for the development and management of education and training programs within the FHPC, including developing and refining education curricula, recruiting part...
This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the ...
Ensure that the food service department is available to help social ministries and food distribution support: food inventory and food storage coordination with collaboration with Social Services. The Food Service and Culinary Arts Program Manager is responsible for the long-term and day-to-day Food ...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
Reporting into the Guest service manager the successful candidate will help in the kitchen, run food, serve at the bar and basic cleaning. Evening Team Member Food and beverage Holiday Inn Express Dunstable London Road, Dunstable, Bedfordshire, LU6 3DX. The position of Evening Food and Beverage Gue...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
As the Assistant Food and Beverage Manager, you would be responsible for managing and administration of the Starbucks Outlet in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The other hire for this position will oversee food and beverage operations f...
You will be leading a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of The Fed, Grana and Room Service Departments, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham...
Lead, mentor, and motivate a team of food and beverage staff to deliver exceptional guest experiences. Recruit, interview, and hire food and beverage staff as needed to maintain optimal staffing levels. Monitor and control costs, including food and beverage expenses, to achieve financial targets. En...
We are seeking a Food and Beverage Manager to join their talented team!. The Room Service Manager will oversee payroll and scheduling, support departmental meetings, and manage inventory and POS systems. Strong ability to lead and motivate a team, manage daily operations, and ensure high standards o...
Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service. Defines the service standards and the operati...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Create and expand ARCO’s footprint and establish top of mind awareness in the Food and Beverage construction space. Create key strategic alliances and partnerships in the food and beverage manufacturing space to enhance our procurement strategies and create more options for our clients. Help develop...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control an...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Nationwide General Contractor that specializes in the food and beverage industry with in-house planning, design, and engineering services. Material handling studies to properly size and configure processing and storage areas. Understanding of food processing design, flow, and processing equipment. B...
Assistant Branch Manager- Must Have Big Box and Food Industry 75K plus Bonus and Benefits Position Summary: Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit. Develops strong business relationships with customers by maintaining open communicati...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...