To be successful in this role, you must have a bachelor's degree in Construction Engineering/Management and at least 10+ years of proven experience in the commercial construction industry (industrial, cold storage, or food & beverage experience preferred). Have design-build project experience in...
The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute Design-Only, Engi...
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Ma...
The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff an Project Manager, Manager, Beverage, Project Managem...
You build high performing teams by attracting, engaging, developing, and retaining talented individuals through motivation and discipline to maximize impact on the organization and the individual. You leverage business insights by understanding industry trends, local market/economic conditions, and ...
Food and Beverage experience in premier club or resort handling multi-unit food and beverage departments. Are you a passionate and knowledgeable hospitality professional ready for the next step in your career? Do you thrive in fast-paced, luxury, and exclusive environments where you can showcase you...
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations...
Delivers outstanding customer experience; and holds all Team Members accountable for delivering outstanding customer service. Monitors in-store and o Customer Service, Team Leader, Department Manager, Leader, Store Leader, Associate, Grocery. Establishes clear expectations for balancing in-store cus...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Responsible to support the Food & Beverage management team with the day-to-day operations for all Food and Beverage outlets in the hotel. Responsible for daily function of the hotel operations to include but limited to Aerial Kitchen & Bar as well as The Office Bar and any other food and beverage sp...
As the Learning and Development Program Manager II, you will be instrumental in shaping and guiding the overarching vision for learning experiences and training at the ACFB, while nurturing an environment that aligns with ACFBs Values and Culture. Partner with Managers: Collaborate with managers to ...
Join Our Team as an Assistant Food & Beverage Manager at Capital City Club Brookhaven! Are you a dynamic, self-motivated individual with a passion for food and beverage service? Capital City Club Brookhaven is seeking a dedicated Assistant Food & Beverage Manager to join our team. Join our t...
Responsible for planning (with Catering and Convention Service Manager) and arranging all food and beverage details for all functions including visually inspecting room set-ups (linens, table set ups and decorations) and equipment to ensure adherence to quality standards. The Food and Beverage Manag...
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Ma...
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge and...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; load...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; load...
Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. Oversee food and beverage operations in absence of the F&B Manager. Our mission is to exude hospitality, be respectful ...
You set the standards, policies and procedures and then keep a pulse on operational and financial performance. You are the Director of Food & Beverage and you lead one of the larger departments -- if not the largest department -- in the hotel. You have proven yourself as an expert in restaurant, lou...
Understanding the basics of theft, waste, and pricing of food and beverage inventory items. The ability to sell (and upsell) food and beverage to guests by being cordial, helpful, and sincere. Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, st...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory by the store’s policies and procedures. This position is ...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; load...
To assist the Food and Beverage Director and Assistant Director in maintaining administrative matters, promotions, cost controls, scheduling, payroll, human resource matters, and budget controls. Design and layout all menus and promotional materials for all Food and Beverage Department. Responsible ...
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations...