Food & Beverage Multi-Unit Manager. At HMSHost, we provide excellent benefits such as health, dental and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, tuition reimbursement, employee assistance program, and referra...
Monitor food and beverage quality, presentation, and portioning, and collaborate with kitchen and bar staff to address any issues or discrepancies and maintain consistency and excellence in product offerings. Monitor dining room activity and guest feedback, and proactively address any issues or comp...
In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience. The ultimate 'non-hotel,’ Halcyon’s 154-rooms blur the lines between hotel and gracious home with considered comfor...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest serv...
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decoratio...
This allows us to attract and retain the best talent, serve clients through diverse thinking, and better represent and support the various communities in which we live and work. Focused commercial industries include manufacturing & distribution, food & beverage (F&B)/consumer packaged goods (CPG), c...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Also maintains a clean and professional demeanor, knows our beverage menu front to back, has a high level of salesmanship, an intimate understanding of beer, cocktails, and wine, and is a team player that can handle high volume for extended periods of time. Avanti Food & Beverage is hiring full ...
We are currently seeking a dynamic, hands-on, team player to join our Luxury Food and Beverage Team as the Director of Food and Beverage at the Brown Palace to directly run our wide array of food and beverage outlets. Market the Food and Beverage outlets; develop and manage the implementation of men...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Food Service Management, Hotel and Restaur...
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest serv...
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Located in the heart of Denver’s the...
Ensure compliance with Food and Beverage Standard Operating Procedures and Policies. The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 6 months immersing themselves in all areas of the Food and Bevera...
Assess all GM and Food & Beverage backroom and sales floor areas, walk Food & Beverage Standards to assess priorities in food and review GM/Food reporting to identify gaps and develop a plan to resolve. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food services includ...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
While performing the duties of this job, the employee is regularly required to see and hear, speak clearly and understand the speech of another person, sit or stand for extended periods of time, walk or be able to move around the office space, use hands to fingers, handle or feel, bend, and reach wi...
Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food services includ...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory according to the store’s policies and procedures. This po...
The Assistant Director of Food & Beverage oversees the operation of the restaurants and bars and provide additional operational support to room service and banquets as needed. Attend and contribute input to bi-weekly staff meetings and weekly food and beverage meetings. Enforce and comply with all p...