Leads, manages, and encourages a complementary team of Resident District Managers and/or Directors of Dining Services, and their teams, to provide outstanding service. Supports senior leadership in setting the cultural tone in district and region; meets regularly with team and partners to ensure ful...
Ensure proper storage according to standing operating procedure and all state and city codes. Comprehend and adhere to sanitation guidelines as prescribed by standing state and city codes. Prefer a minimum of 3 years management experience in a food & beverage and hotels. Develop team in areas includ...
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Collaborate with the client to define robust policies, procedures, standards, and tools that align with business goals and drive operational excellence. Provide exceptional hospitality by welcoming and assisting guests, actively managing room occupancy, and supporting the client’s hoteling culture a...
As Director of Food & Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Help ensure high standards of food and b...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandi...
Marriott Hotels - 686 Anton Blvd [Restaurant Associate / Team Member] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you. ...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets . Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand s...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro t...
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Schedu...
We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and...
Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards. Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts. Move throughout the facility of division to s...
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Schedu...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Manage the inventory and order food and beverages, equipment, and supplies. Accomplish fo...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
The Margin Improvement & Productivity Manager (Labor, Food, Cash, and Restaurant Efficiencies) manages all projects directed at managing and reducing costs and/or improving restaurant efficiencies including operational components such as cash handling, guest service, order taking, production, and ti...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Schedu...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle a...