As the Food and Beverage Supervisor in our Student Union, your role is pivotal in leading the team to ensure smooth front-of-house operations for all food and beverage services on our premises. Your primary focus will be to supervise venue operations, taking a lead where required and making relevant...
Coordinating the ordering of products for our dairy, frozen food, beer and wine, and VMS areas with the Center Store. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. Medical,...
Lead corporate and site FSQ team members to build, implement, maintain, and drive improvement of food safety and quality system that meets all Federal, State, and Local regulations and certification standards including SQF, Kosher, Organic, Fair Trade, Non-GMO Project. The Corporate FSQ manager will...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Lead corporate and site FSQ team members to build, implement, maintain, and drive improvement of food safety and quality system that meets all Federal, State, and Local regulations and certification standards including SQF, Kosher, Organic, Fair Trade, Non-GMO Project. The Corporate FSQ manager will...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
DESCRIPTION As a key member of the operations team, the Beverage Training & Operations Manager will engage with Senior Leadership, Restaurant Management, Bartenders and other Store Level Employees to oversee the beverage program and ensure consistent beverage service standards through fostering ...
Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability. Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, fran...
Located in Westport, Connecticut, our client is creating a director of operations role to facilitate growth across each of its operating businesses, and to institutionalize (and standardize) operating infrastructure, data management, reporting, vendor management, contracting, and compliance. Advance...
We’re looking for a motivated and detail-oriented Director of Warehouse Operations for our fast-growing beauty company! The ideal candidate will have strong attention to detail, take initiative to complete tasks and is comfortable interfacing with both internal departments and third-party accounting...
If you hold a Bachelor’s degree in Operations Management, Business Administration, Supply Chain Management, or a related field, have 5+ years of operations management experience (ideally in industrial automation), and are ready to make a significant impact, this opportunity could be the perfect fit....
Sodexo Din Operations Manager, Operations, Manager, Food Service, Food, Dining Services, Manufacturing. Sodexo Campus Segment has a great opportunity for you as a Food Operations Manager 3 at Southern Connecticut State University located in New Haven, Connecticut. ...
We are seeking a Manager of Operations to join our team in the manufacturing industry located in Westport, Connecticut. This role involves overseeing the operations and supply chain management processes, ensuring efficiency and compliance with industry regulations and standards. ...
Direct and manage overall operations of restaurants through on-site visits and analysis of reports. This includes preparing/overseeing and submitting of accurate daily/weekly/monthly paperwork, ensuring cash handling procedures, maintaining and controlling of restaurant assets, maintaining food and ...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
Delivers outstanding customer experience; and holds all Team Members accountable for delivering outstanding customer service. Monitors in-store and o Customer Service, Supervisor, Commerce, Service, Customer Experience, Customer, Retail, Grocery. Establishes clear expectations for balancing in-store...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
AS A GENERAL MANAGER OF A RESTAURANT YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS. ...
Delivers outstanding customer experience; and holds all Team Members accountable for delivering outstanding customer service. Monitors in-store and o Customer Service, Supervisor, Commerce, Service, Customer Experience, Customer, Retail, Grocery. Establishes clear expectations for balancing in-store...
We advise customers on the US and international tax aspects of our product offerings, manage tax audits, and ensure financial reporting and tax returns are filed timely and accurately. Compliance with US federal, state, and non-US requirements that relate to client tax reporting, withholding tax, an...
Sally’s Apizza is looking for an experienced, responsible General Manager with a background in restaurant management. As the General Manager your responsibilities include. Mentor, teach, and train Managers and hourly staff to perform at a high level and exceed expectations while building relationshi...
We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the General Manager. This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts. AS A RESTAURANT MANAGER, YOUR RES...
Under the leadership of the Director of Student Leadership, Engagement, and Greek Life, the Assistant Director of Student Leadership and Engagement Operations supports the overarching mission of the SLE Office and the College. We consider our location in a culturally and socioeconomically diverse ca...
The Business Development Director is an individual contributor and is responsible for identifying potential business opportunities, developing relationships, and understanding the customer's critical business strategies within their given accounts, then working with a team of subject matter experts ...
The Director of Hillel and Jewish Life will work within the Office of Spiritual and Religious Life supporting and developing interfaith bridges and will work with the Office of Diversity, Equity, and Inclusion, the Office of Student and Community Life, and the Office of Civic Engagement to support T...