As the Food and Beverage Supervisor in our Student Union, your role is pivotal in leading the team to ensure smooth front-of-house operations for all food and beverage services on our premises. Your primary focus will be to supervise venue operations, taking a lead where required and making relevant...
Lead corporate and site FSQ team members to build, implement, maintain, and drive improvement of food safety and quality system that meets all Federal, State, and Local regulations and certification standards including SQF, Kosher, Organic, Fair Trade, Non-GMO Project. The Corporate FSQ manager will...
Coordinating the ordering of products for our dairy, frozen food, beer and wine, and VMS areas with the Center Store. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. Medical,...
DESCRIPTION As a key member of the operations team, the Beverage Training & Operations Manager will engage with Senior Leadership, Restaurant Management, Bartenders and other Store Level Employees to oversee the beverage program and ensure consistent beverage service standards through fostering ...
Lead corporate and site FSQ team members to build, implement, maintain, and drive improvement of food safety and quality system that meets all Federal, State, and Local regulations and certification standards including SQF, Kosher, Organic, Fair Trade, Non-GMO Project. The Corporate FSQ manager will...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability. Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, fran...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
The Director of Nursing Clinical Operations leads and directs operations and nursing practice; is accountable for human and materials resource management, development and evaluation of standards via a comprehensive quality improvement program. Director of Nursing Clinical Operations. The Director of...
If you hold a Bachelor’s degree in Operations Management, Business Administration, Supply Chain Management, or a related field, have 5+ years of operations management experience (ideally in industrial automation), and are ready to make a significant impact, this opportunity could be the perfect fit....
Sodexo Din Operations Manager, Operations, Manager, Food Service, Food, Dining Services, Manufacturing. Sodexo Campus Segment has a great opportunity for you as a Food Operations Manager 3 at Southern Connecticut State University located in New Haven, Connecticut. ...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
Direct and manage overall operations of restaurants through on-site visits and analysis of reports. This includes preparing/overseeing and submitting of accurate daily/weekly/monthly paperwork, ensuring cash handling procedures, maintaining and controlling of restaurant assets, maintaining food and ...
Direct and manage overall operations of restaurants through on-site visits and analysis of reports. Ensures assigned area Operations, Director, Operation, Restaurant, Manufacturing. ...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
Delivers outstanding customer experience; and holds all Team Members accountable for delivering outstanding customer service. Monitors in-store and o Customer Service, Supervisor, Commerce, Service, Customer Experience, Customer, Retail, Grocery. Establishes clear expectations for balancing in-store...
Delivers outstanding customer experience; and holds all Team Members accountable for delivering outstanding customer service. Monitors in-store and o Customer Service, Supervisor, Commerce, Service, Customer Experience, Customer, Retail, Grocery. Establishes clear expectations for balancing in-store...
Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service and front of house. Collaborate with the General Manager and Regional Leader to analyze business, recommending and putting into practice improvements to contain/reduce ...
Sally’s Apizza is looking for an experienced, responsible General Manager with a background in restaurant management. As the General Manager your responsibilities include. Mentor, teach, and train Managers and hourly staff to perform at a high level and exceed expectations while building relationshi...
Commercial Office - General Manager. Prepares periodic inventory of building contents and property condition, and forwards listing to asset manager for review. BOMA – Real Property Administrator (RPA) or IREM – Certified Property Manager (CPM) Designation (Desired). ...
Under the supervision of the President of Stamford Cradle to Career, the Senior Director of Operations for Stamford Cradle to Career (SC2C) will plan, direct, coordinate, and oversee operations activities in the organization, ensuring the development and implementation of efficient operations and co...
The Medical Assistant will assist in the delivery of care in the ambulatory setting under the direct supervision of a licensed nurse or physician. Updates job knowledge by participating in educational opportunities; reading professional publications; participating in professional organizations. Prac...
Now Hiring for General Manager. The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high-quality foods, food safety, store cleanliness, and maximum profit...
Disclaimer and closing statement: The above statements are intended to describe the general nature and level of work performed by employees assigned to this classification. ...
The Director of Finance and Operations (DFO) will be a strategic leader responsible for the financial health and operational efficiency of the medical spas. You will manage our accounting provider and operations team members, and partner closely with the CEO to develop and execute financial plans, m...