The ideal candidate will possess 2-3 years of cooking experience in a high-level kitchen, alongside a strong work ethic, positive attitude, and a desire to contribute to the restaurant's familial culture. Passion for cooking and crafting exceptional dishes. Maintain order, efficiency, discipline, an...
The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. The Food and Beverage (F&B) Organization is comprised of over...
Restaurant General Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. Empower, develop, appraise, and create the bes...
The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. Assist with administrative duties including hiring, cash manageme...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything w...
CB Partners is excited to partner with a client of ours who is looking to hire an Operations Manager. ...
Have the ability to work a schedule that is consistent with restaurant/bar volume. ...
Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Employee Benefits Operations Manager. Working for a terrific insurance agency with large scale operations in Colorado, your goal is to plant seeds of collaboration with sales and shared services to provide an exceptional client service experience. Direct reports consist of support staff, account man...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. If cooking is your passion, we need you today!. Minimum 1-year experience cooking at a restaurant or full-service hote...
Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. Our teams take pride in ensuring the qualit Baker, Restaurant, Grocery. ...
Restock, clean and maintain cook station items throughout the shift. ...
The line cook will ensure food is cooked in accordance with established standards in order to provide optimal customer service. Line Cook - Embassy Suites Colorado Springs, CO**. Bring your creativity and amazing cooking skills to the Embassy Suites Hotel located in Colorado Springs, Colorado. Good ...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. We can recommend jobs specifically for you! **Restaurant Line Cook I, II, III $21 - $27**....
Dolce is now seeking a Line Cook to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Line Cook is responsible for preparing high quality food based on hotel standards. Line Cooks needed for both AM (5:30AM-1PM) and PM (2Pm-10PM or 3PM - 11PM) shifts. He/She is responsible fo...
Meets with Meeting Planners and Sales/Event Managers as needed to coordinate special menu planning and themed events, actively participates and comes prepared for resume meetings to ensure information is property disseminated to the team. Minimum of 2 years of experience as a supervisor or manager i...
CCO Kitchen Manager/SMR Food Service Staff**. Working in a kitchen environment. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for...
FS - General Manager Candidate. ...
Restaurant Assistant Manager CO**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. Compensation: Starting at $32,000 per year +...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
Restaurant Manager Competitive Salary Health Insurance Benefits About Matsuhisa in Aspen, CO Located within a 120-year old Main Street Victorian house in downtown Aspen, Matsuhisa Aspen opened in 1998 as the first Matsuhisa location outside of Chef Nobus original Beverly Hills restaurant. ...
The Preconstruction Coordinator assists throughout the preconstruction process by completing prequalifications, assisting the marketing team with project data for marketing materials, creating presentations, producing proposals for business developm Project Coordinator, Business Development, Coordin...