Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Maximizes profitability of the culinary department by working with the Chef de Cusine by implementing effective food and labor cost controls, consist...
Our Sous Chef Benefits Include:. Culinary degree or 3 years' experience in a Sous Chef position. ...
Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Maximizes profitability of the culinary department by working with the Chef de Cusine by implementing effective food and labor cost controls, consist...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Superica Charlotte is seeking a passionate Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
Uphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food preparation, presentation, and service.Oversee and manage kitchen operations while ensuring compliance with health and safety regulations.Coach, mentor, and develop a high-pe...
The Food Service Operations Manager is responsible for the front of the house operations. The Food Service Operations Manager will provide hands-on leadership for the front of the house dining program by providing supervision to talented staff managers, hourly supervisors, and employees. We ar...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
We are looking for an experienced Kitchen Manager to join our team and oversee the day-to-day operations of our kitchen. The Kitchen Manager will be responsible for managing staff, ensuring food safety and quality standards are met, and ensuring that all orders are prepared in a timely manner. The i...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Work effectively with the executive leadership team to set and accomplish BP&P’s 3-5 year Strategic Plan and cascading annual business goals.Provide effective leadership to achieve key business objective flow downs at the departmental level.Recommend and implement changes in operating strategy to en...
Line Cook - Paco's Tacos & Tequila**. Line Cook, Paco's Tacos & Tequila**. Pacos Tacos & Tequila is looking to add an experienced line cook to our team. As a Line Cook at Pacos Tacos & Tequila, you will:. ...
Ridge Care, a leader in senior housing, is seeking to hire a Full-time Senior Living Executive Chef for our new location, Arbor Ridge at Huntersville located in Huntersville, NC. The Senior Living Executive Chef is to lead and supervise the food service program, in keeping with the nutritional guide...
Sodexo Corporate Services is looking for a General Manager 4/Executive Chef to join our team at the Federal Reserve Bank of Charlotte in Charlotte NC! The current food landscape consists of 1 corporate cafe where we serve breakfast and lunch only, and Catering Operations. The General Manager 4/Exec...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Help the Kitchen Manager to Lead the staff, and run the kitchen. To help maintain a safe, and sanitary work environment, stations, and kitchen. Help Lead the kitchen staff by working alongside them each day to prepare the highest quality food possible. ...
It is up to the employee to approach the office manager with this request and provide medical proof of his or her needs upon at the Companys request. ...
EXECUTIVE CHEF IVClick Here to Apply OnlineJob Description Eurest Salary: $60,000 - $65,000Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professiona...