Oversees all staffing responsibilities for back of house (BOH)- Sous Chefs, station cooks, banquet cooks, in-room dining (IRD) cooks, prep cooks, receivers, and dish staff. Experience in Toast and XtraChef software. The work that restaurant chefs do is both physically and mentally demanding. ...
Oversees all staffing responsibilities for back of house (BOH)- Sous Chefs, station cooks, banquet cooks, in-room dining (IRD) cooks, prep cooks, receivers, and dish staff. Experience in Toast and XtraChef software. The work that restaurant chefs do is both physically and mentally demanding. ...
Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...
Beatrix is Now Hiring an EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:. Executive Chef experience in a full-service restaurant. ...
Ema Chicago is Hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant in...
Ema Glenview is hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant i...
Sous Chef (Earn up to $70,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Sous Chef (hasta $70,000/Año + Estructura de Bonificación). Experiencia mínima de 3 años como Sous Chef en restaurantes de alto...
Key Responsibilities:Manage the Executive Benefits Inforce operations admin support staff and day-to-day operationsOversee Premium Administration tasks and ensure timely handling of variable fundsCoordinate audits, quality control programs, and streamline workflow processesRequired Qualifications:Ba...
A company is looking for a Care Operations Manager to oversee the operational health of their Care business. ...
A company is looking for a Community Operations Program Manager to lead social media customer support initiatives. ...
Baker / Cook is generally offered as part time or full time opportunity. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job. Baker / Cook is generally offered as part time or full time opportunity. Prior exper...
Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. ...
Line cook, with a passion for local food and quick fast service James Beard Chef Debbie Gold is needing to add to her team. Looking for the people that are passionate, committed to local products, cooking professionally and as part of a team. Work alongside kitchen team to support a high level of ho...
Daisies is looking for talented, dedicated, eager to learn Line Cooks. Potential candidates must work well with others, have a sense of urgency, and enjoy from scratch cooking. Pasta cooking experience is a huge plus***. Daisies a better cook than when you walked in. ...
Mordecai is seeking an Assistant General Manager!. The Assistant General Manager’s responsibilities include overseeing the floor, touching tables, supporting staff, and monitoring the door. Assisting the general manager with daily operations including: opening and closing the restaurant, prepa...
Hoosier Mama Pie Company is looking for a talented, detail oriented baker to join our amazing Evanston Crew. At least one year previous bakery or kitchen experience required. ...
The Chef de Cusine must establish and nurture a culture of excellence,. The ideal candidate is a highly motivated and results-oriented leader with a proven ability to build and manage high-grossing,. The Chef de Cusine will be fully immersed in the daily operations of this high-profile establishment...
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. We are delighted to receive your resume for further consideration. Design, expedite, direct, and trains staffs of ingredients to each recipe; a...
FULTON MARKET KITCHEN, located in the heart of the West Loop's Fulton Market District, is currently seeking a talented Lead Line Cook to help anchor our BOH team. As a Lead Line Cook, some of your responsibilities include, but are not limited to:. Cooking, plating, garnishing, and expediting fo...
Mordecai, the award-winning, bi-level cocktail bar in the heart of Wrigleyville, is seeking a Sous Chef. Our Sous Chef is expected to be a leader on the line through high volume pushes - either expediting, working a station, or assisting line cooks with their stations, depending on what the business...
High-end sports bar, Signature, in South Loop, a dynamic collaboration between NFL legend Israel Idonije and renowned chef Stephen Gillanders opened in January 24, 2024, is continuing to build our team and hiring our Sous Chef!!. The position of Sous Chef requires extraordinary attention to detail, ...
Health Center Kitchen Manager. Must be a Certified Dietary Manager or receive certification within 1 year of hire. ...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
As Chef de Cuisine, you are responsible for the entire kitchen operation, overseeing areas such as production, dishwashing, main kitchen, cold kitchen, and pastry while working closely with the Executive Chef and Pastry Chef. You should be able to solve difficult problems with effective solutions, s...
The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...