Oversees all staffing responsibilities for back of house (BOH)- Sous Chefs, station cooks, banquet cooks, in-room dining (IRD) cooks, prep cooks, receivers, and dish staff. Experience in Toast and XtraChef software. The work that restaurant chefs do is both physically and mentally demanding. ...
Oversees all staffing responsibilities for back of house (BOH)- Sous Chefs, station cooks, banquet cooks, in-room dining (IRD) cooks, prep cooks, receivers, and dish staff. Experience in Toast and XtraChef software. The work that restaurant chefs do is both physically and mentally demanding. ...
Prior line cook experience in senior living, assisted living or memory care is strongly preferred. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanlines...
Prior line cook experience in senior living, assisted living or memory care is strongly preferred. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanlines...
Ema Glenview is hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant i...
Ramen-san Teams are Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
Limelight Catering plays an integral role in the day-to-day success of the culinary operations.This role manages the operations related to menu quantification, labor prep lists, staff management, and ensuring the high-quality execution of dishes for various events.Receive, acknowledge, and process m...
The Sous Chef is an essential member of our kitchen team, working closely with the Chef de Cuisine to create exceptional dining experiences for our guests. Esmé is looking for an experienced Sous Chef to join our culinary team! . The space is owned and operated by Chef Jenner Tomaska and...
A company is looking for a Manager, Risk Operations Enablement. ...
A company is looking for a Manager, People Operations to support its growth and foster scalable people processes. ...
A company is looking for a Program Manager, Recruiting Operations. ...
At Nothing Bundt Cakes, the Baker is at the heart of it all. ...
We are actively hiring, as the company keeps growing! Field and Technical services supplier for B2B sector of vending, POS solutions and coin operated machines is looking for a Field Operations Manager to bolster and support day to day operations and expansion. Confidence and experience in building ...
Baker / Cook is generally offered as part time or full time opportunity. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job. Baker / Cook is generally offered as part time or full time opportunity. Prior exper...
Transform your career, transform your life!The Clinic Manager (CM) provides leadership for all aspects of a clinic that consistently meets or exceeds a revenue target of $100k/month with an emphasis on meeting short- and long-term goals, and clinic & staff development. The Clinic Manager serves ...
The Customer Operations Manager will support, lead, and improve the operations involving clients and will be the key point of contact for all customer-related inquiries. We are looking for a highly motivated and driven Customer Operations Manager to start as soon as possible. Our key ingredient to s...
High-end sports bar, Signature, in South Loop, a dynamic collaboration between NFL legend Israel Idonije and renowned chef Stephen Gillanders opened in January, 2024, is continuing to build our team and hiring our Chef de Cuisine!!. The position of Chef de Cuisine requires extraordinary attenti...
We are seeking a passionate and motivated Sous Chef to work closely with Chef, leading our kitchen team and maintaining high standards of food preparation. Previous experience as a Sous Chef in an upscale restaurant. Led by Chef Vincenzo Vottero, we blend Italian traditions with modern techniques, u...
We are looking for experienced line cooks, be willing to jump in where and when needed and feel at ease in our. ...
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. We are delighted to receive your resume for further consideration. Design, expedite, direct, and trains staffs of ingredients to each recipe; a...
The Chef de Cusine must establish and nurture a culture of excellence,. The ideal candidate is a highly motivated and results-oriented leader with a proven ability to build and manage high-grossing,. The Chef de Cusine will be fully immersed in the daily operations of this high-profile establishment...
This position can grow into a manager/managing partner in the future. ...
Must have 1+ years minimum cooking experience. ...
Oversees daily operations and maintenance. Performs a broad range of managerial, professional, clerical, and maintenance work. Manages the daily operations for non-residential facilities and land. Oversees customer service and facility maintenance and manages the daily operations and functions of th...
Health Center Kitchen Manager. Must be a Certified Dietary Manager or receive certification within 1 year of hire. ...