The Cook is responsible for the preparation of all food items as per standardized recipes. Follows established time clock procedures as per department guidelines. A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution. ...
We are seeking an Assistant Kitchen Manager to join our team! You will directly supervise the line while working with our team of line cooks during high volume shifts. Help Kitchen manager oversee the daily operation of food service staff. ...
Lead an experienced team of field managers, supervisors, and general foreman. Oversight of all aspects of utility tree care operations and delivering strong financial performance. Candidate must have demonstrated understanding of utility business operations and client expectations. ...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engag...
Gibson Island Club is looking for an Executive Chef with drive and the ability to produce outstanding, high-end restaurant quality food for a la carte dining, special events and banquets. The Executive Chef has expertise in both fine dining and banquet execution. The Executive Chef has strong leader...
We are searching for a seasoned Chef who has worked in fast paced, Michelin level restaurants with a background in classic French cooking. ...
Michael Baker helps freight, authority and state Department of Transportation clients meet these modern challenges by providing services that address key industry issues such as state of good repair, capacity, safety, community livability, asset management and maintenance, planning and development f...
Three (3) years of experience supervising the operations of a retail-banking branch; the operations of an independent unit of a larger retail organization; or the operations of a subordinate section within a non-profit or governmental transportation or regulatory organization. MVA Assistant Branch M...
Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectural, environmental, construction and program management, has been solving some of the world's most complex infrastructure challenges for more than 80 years with a legacy of e...
Competitive first-year income averages: $63,000-$80,000 as a Unit Manager, $83,000-$113,000 as a District Manager, and $109,000-$138,000 as a Division Manager. Waffle House has exceptional career opportunities for driven individuals to join our team as Restaurant Operations Managers. As a Unit Manag...
Private sector chefs are encouraged to apply. Private Sector Chefs highly desired. ...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
Executive Chef 3 at MedStar Franklin Square in Baltimore, MD. ...
The Operations Training Manager is responsible for leading/supervising a team of three Operations Trainers in the creation, coordination, deployment, and assessment of technical and operational training across the site to build employee competency and capability. Possessing a broad background in man...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged env...
Aimbridge Hospitality is actively recruiting for a General Manager to lead our teams at the Hampton Inn by Hilton White Marsh!. The General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for their hotel. The General Manager will establish priorities and le...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. Compensation: Wendy's Restaurant General Manager $58,656 - $69,500 per year based on experience and restaurant location. ...
The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety s...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all meals and...
The Operations Manager is responsible for the implementation, execution, and monitoring of the operational plans, programs, and projects to meet overall contractual and shipyard objectives. This position is responsible for all ship repair operations and shipyard personnel. Oversee all Programs and O...
Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...