Previous experience working with a nationally re-known Chef and award winning restaurant is preferred. Prior management experience managing line staff as well as exempt Chefs at a mid- to entry level. ...
The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. This position reports to the General Manager at Marcus Majestic Cinema of Brookfield. Maintain kitchen inventory and order as needed ;. Ma...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Locations: VA - Richmond, United States of America, Richmond, VirginiaSenior Manager - Software, Cloud Operations and Productivity Engineering (COPE) Do you love building and pioneering in the technology space? Do you enjoy solving complex business problems in a fast-paced, collaborative, inclusive ...
Executive Sous Chef - The Bartolotta Restaurants**. Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to hire experienced Executive Sous Chefs to join our culinary team. Our Executive Sous Chefs are responsible for the effective daily operations of the kitchen. Assist t...
Executive Chef - Rivers Restaurant at the Holiday Inn Conference Center, Marshfield, WI. Job Type Full-time Description JOB TITLE: EXECUTIVE CHEF. SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven ...
The Executive Chef is responsible for providing residents with quality meals in a warm atmosphere. ...
Operations Manager/Food Safety Manager. Kinsa is recruiting for a: Operations/Food Safety Manager - Meat. This is a hands-on role requiring being on the floor monitoring the production, quality and food safety operations to ensure products are made at the highest standard, quality is not compromised...
The Ingleside Hotel in Pewaukee is looking for an Executive Sous Chef to coordinate day-to-day kitchen operations including restaurant/room service line, pantry, banquet and dish areas. Job Category****:** Kitchen **Requisition Number****:** SOUSC001737 Showing 1 location **Jo...
The Kitchen Manager will train and manage kitchen personnel and supervise/coordinate all related culinary activities. Kitchen Manager for Wilderness Resort**. The Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer service driven individual to join our Food & Beverage tea...
Red Robin - 95 N Moorland Road Space C01A (53005) Brookfield [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Pr...
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitch...
Maintain cleanliness throughout kitchen. ...
Previous Sous Chef, Chef, Banquet Chef, or Bakery Shop. Culinary graduate with two to five years of previous Chef experience. Assists the Chef in all department activities. Assumes all responsibilities of the Restaurant Chef. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Line Cook rates *starting at* $16. Three Pillars Senior Living Communities** , located in Dousman, WI, is hiring **Line** **Cook's. The **Line** **Cook** supports our mission and values by participating in daily food service operations and assuring proper meal preparation. High School Diploma/GED wi...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
As they continue to grow, they are seeking a motivated and detail-oriented Assistant Project Manager to join their dynamic team. Collaborate closely with project managers, architects, engineers, and subcontractors to ensure project objectives and deadlines are met. Proven experience as an Assistant ...
Entry Level Sous Chef rates *starting at* $16. Three Pillars Senior Living Communities** , located in Dousman, WI, is hiring a **Entry Level Sous Chef** to work in the Health Care Center **. The **Entry Level Sous Chef** supports our mission and values by participating in daily food service operatio...
Sales Inventory and Operations Planning Manager. The Sales Inventory and Operations Planning (SIOP) Manager is responsible for transforming demand forecasting and SIOP processes and policies across a complex product portfolio. Orchestrate alignment between sales and operations to balance supply and ...
Domino's - 2402 State Rd [Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be responsib...
Sous Chef - Rivers Restaurant at the Holiday Inn Conference Center, Marshfield, WI. Job Type Full-time Description JOB TITLE: Sous Chef. SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven mitts, foo...