Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests wi...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
We are seeking a new Cook/Line Cook to join our team. Cooking and Food Preparation**: Efficiently cooking meats and preparing a selection of three side dishes daily, ensuring each dish is made to the diner's quality standards. As a member of the Back of House department, you will work with Servers a...
Danberry at Inverness is recruiting for a hospitality focused Executive Chef to join our team! This position provides full-scope, hands-on management in the Culinary Services Department. Here are a few of the daily responsibilities of an Executive Chef:. Minimum of three (3) years’ experience as a C...
You will partner with the Corporate Chef to drive programs that ensure centralization and consistency Qualifications -Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts. We're looking for an experienced Executive Chef to lead our culinary team. We are looking for ...
The EXECUTIVE CHEF / PRODUCTION MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. ...
Executive Chef to join our team! This position provides full-scope, hands-on management in the Culinary Services Department. Here are a few of the daily responsibilities of an Executive Chef:. Minimum of three (3) years’ experience as a Chef/Kitchen Manager in a food service. ...
Line Cooks are responsible for the food guests rave about! As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Do you love to cook? Do you want to work in the food and beverage industry? Do you want to work for a comp...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
Oneto two years of experience as a line cook, restaurant cook, or prep cook. Cooks’ food items by grilling, frying, sauteing,and other cooking methods to specified recipes and standards. The Line Cook preparesfood and makes sure servers deliver each dish to customers in a timely manner. The Line Coo...
Executive Chef at City Club Birmingham -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Strong at western cuisine and with good understanding of Southeastern Asian food.Creative and well know Beijing and international F&B trends.Outgoing and flexible with a very proactive and positive attitude.With at least 10 years kitchen experience in an international hotel with a minimum 2 years ex...
Benefits of Being a General Manager at Bojangles:. General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a custo...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work. Sous Chefs are tasked with various duties as they come in, which are assigned ...