Private Chef: Average Salary in Bryn Mawr, PA in 2024

Award winning restaurant group is seeking an executive level Pastry Chef with strong leadership and technical skills to helm a growing brand in Center City Philadelphia. Collaborate regularly with fellow Chefs to continuously focus on moving forward. Proven experience as a Pastry Chef in a high...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. ...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. ...

We are a Itanlain / Mediterranean  restaurant in Center city that is looking for a chef to. ...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef. Create and use prep sheets, line check, and sous chef guide. ...

At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success. ...

Job Title: Private Chef for Family of Four (Center City). We are a family of four (two adults and two young children, ages 1 and 4) seeking a talented and holistic-minded Private Chef to provide healthy, delicious meals on a part-time basis. Previous experience as a Private Chef or a similar role, w...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef. Create and use prep sheets, line check, and sous chef guide. ...

Well-known establishment in Philadelphia's vibrant restaurant scene, is seeking an Executive Sous Chef to add to our dynamic team. Work closely under the Chef/Owner on menu development and specials. Assist in supervising a staff that includes three chefs, eight line cooks, two dishwashers, and two p...

Award winning restaurant group is seeking an executive level Pastry Chef with strong leadership and technical skills to helm a growing brand in Center City Philadelphia. Collaborate regularly with fellow Chefs to continuously focus on moving forward. Proven experience as a Pastry Chef in a high...

At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success. ...

We are a Itanlain / Mediterranean  restaurant in Center city that is looking for a chef to. ...

Chef Manager, you will be responsible for back and front-of-the-house operations for the food service department at Lockheed Martin in King of Prussia. ...

Here We GROW Again! Are you a potential Club General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry. With over 30 locations currently and 50 locations planned, our General Manager position offers a tremendous opportun...

Come be our next Part Time Cook at Mirmont Treatment Center!. Are you tired of working all holidays, nights, and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients...

Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Flexible and supportive work envir...

The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Assistant Kitchen Manager Requirements ●  Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ●  Ability to stand for extended periods and lift up to 50 lbs ●  Minimum of 2 years of kitchen experience ●  Minimum of 1 ...

ASSISTANT GENERAL MANAGER POSITION AT WHITE DOG CAFE UNIVERSITY CITY. ...

Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations...

Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...

Previous experience as an Assistant Manager  / General Manager in a customer service environment with P&L experience. The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensu...