Private Chef: Average Salary in Elk Grove Village, IL in 2024

Ema Glenview is hiring a CHEF de CUISINE!. Chef de Cuisine experience in a full-service restaurant. Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring. Track and control food cost, and purchase and order food product and supplies for the restaurant i...

Follow methods of food preparation, cooking techniques, and portion sizing as prescribed by the Executive Chef, Executive Sous Chef, and/or Sous Chef. Denucci's Highland Park, the newest restaurant by Ballyhoo Hospitality, is now hiring Pizza Chefs that are true hospitality professionals! Full ...

We’re hiring people to join our team as LINE COOKS! . A Few of Our Line Cook Benefits:. Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. ...

The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...

The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...

As a Food for Thought Sous Chef, you will be the second person in command, overseeing kitchen and culinary operations, reporting directly to the Chef Manager. You will assist with the preparation and planning of meal designs, deliver excellent dining experiences to all our customers, supervising kit...

The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift  Man...

Sushi Chef – New Upscale Restaurant in Rosemont, IL (Opening This Fall). Are you an accomplished Sushi Chef eager to showcase your talents in a new upscale dining venue? Join our team in Rosemont, IL, where we're launching an exciting culinary destination dedicated to offering exquisite su...

Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Lead and inspire a team of skilled kitchen staff. Maintain rigorous quality control throughout the kitchen. Assist in training and developing kitchen staff on proper cooking techniques, plating presen...

Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job. Seeking focuse...

Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences. As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's overal...

Scratchboard Kitchen is seeking a Sous Chef for our dinner service with strong leadership skills, attention to detail, and dedication to the Scratchboard Kitchen mission. ...

As an Assistant General Manager at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales & profit growth ...

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...

Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed. ...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company's innovation and product development efforts. ...

Two years' experience of previous cooking experience. ...

Restaurant General Manager/Assistant Manager. The General Manager/Assistant GM is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Enforce sanitary practices for food handling, general cleanliness, and main...

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...

Full Time Sous Chef -Belmont Village Senior Living. ...

To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Ma...

WHAT YOU DO: Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment WHO YOU ARE: Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette Ability to stand and work an 8 hour shift An abili...