Private Chef: Average Salary in Long Beach, CA in 2024

At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our men...

I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities. Proven experience in personal assistance, culinary arts, executive support, and personal training. Coordinate personal errand...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...

Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

The General Manager is responsible for leading both Maison Kitsuné and Café Kitsuné Los Angeles in all areas of business operations – financial results (maximizing sales and profit goals), hiring, training and performance management of all staff, customer development/service, merchandise presentatio...

Pizza Cook<p>Stoney’s Pizza located at PCH and Warner in Huntington Beach is hiring cooks. Base salary plus tips, that’s right, our cooks get tipped out. ...

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...

Executive Sous Chef - ConcessionsClick Here to Apply OnlineJob Description Levy Sector Salary: $85,000 - $95,000 Different perspectives make us better. Job SummaryAs an Executive Sous Chef - Concessions with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectati...

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinary s...

The Sous Chef at Terranea Resort's bashi restaurant will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities. ...

The Pastry Sous-Chef assists the Executive Pastry Chef in the daily activities of the Bakery, including menu development, inventory and purchasing of supplies, and cost control. The Pastry Sous-Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Oversees bak...

Assistant General manager- PEP Store(9007)-Long Beach, CA in Long Beach, CA at Advance Auto Parts **Location:**. Essential Job Skills Necessary for Success as an Assistant General Manager**. Prior Experience that Sets an Assistant General Manager up for Success**. Manager on duty responsibil...

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...

The Sous Chef follows and maintains the standard procedures for all banquet functions. Perform administrative tasks as assigned by the Executive Chef. Attend BEO, staff, pre shift, F&B meetings and any other meeting assigned by Executive Chef. Perform and assist with schedules, events and needs of o...

Kitchen Managers purchase food and stock, make sure everyone is trained on proper food preparation and kitchen safety techniques. Under Food Service Manager Supervision, the. Responsible for the overall operations for the back of house and kitchen area of a restaurant. Provides professional leadersh...

Holds managers accountable, provides positive feedback, develops/influences managers. Overseeing the kitchen and dining room. Proactively works with all managers to game plan for successful shifts. Ongoing current Food Safety Manager certification. ...

Assist the General Manager in the development of managerial and hourly employees through the implementation of Corporate and Brand training programs. General Manager to ensure guest satisfaction, efficient operation of the hotel and focusing on achieving hotel profitability. Ensure the efficient ope...

Pacifica Hotels is actively searching for a Executive Sous Chef to join the Second Story Team at The Belamar. The Sous Chef will work closely with the team to ensure execution, consistency, taste, and presentation is of the highest quality. ...

FS - General Manager Candidate. ...

Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...