Private Chef: Average Salary in Waukesha, WI in 2024

Collaborate with the Head Chef and Sous Chef on menu development and specials. Welcome to the Western Racquet Club, a premier private tennis club known for its exceptional dining experiences, top-tier facilities, and warm, welcoming atmosphere. We are dedicated to excellence in both sports and cuisi...

Prep and cooking of food to recipe. As a Cook Prep II at one of our food & beverage locations you will become a part of our family! All ready to get started?. ...

The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. This position reports to the General Manager at Marcus Majestic Cinema of Brookfield. Maintain kitchen inventory and order as needed ;. Ma...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...

Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...

Maintain cleanliness throughout kitchen. ...

Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...

Luxe Golf Bay's Sous Chef provide high-quality, best-in-class, culinary offerings to delight our guests. Ability to speak and listen to Associates and Chef's for cooking instructions. ...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Entry Level Sous Chef rates *starting at* $16. Three Pillars Senior Living Communities** , located in Dousman, WI, is hiring a **Entry Level Sous Chef** to work in the Health Care Center **. The **Entry Level Sous Chef** supports our mission and values by participating in daily food service operatio...

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...

SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven mitts, food handling gloves. Executive Chef - Rivers Restaurant at the Holiday Inn Conference Center, Marshfield, WI. Job Type Full-time Description...

As General Manager you will be responsible for keeping your center profitable and efficient by hiring effective staff, keeping track of inventory and managing equipment. U-Haul offers General Managers:. General Manager Responsibilities:. ...

A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...

The Ingleside Hotel in Pewaukee is looking for an Executive Sous Chef to coordinate day-to-day kitchen operations including restaurant/room service line, pantry, banquet and dish areas. Job Category****:** Kitchen **Requisition Number****:** SOUSC001737 Showing 1 location **Jo...

The Executive Chef is responsible for providing residents with quality meals in a warm atmosphere. ...

Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Cook (Full-Time or Part-Time)**. Job Category****:** Dining **Requisition Number****:** COOKP03185 Showing 1 location **Job Details**. A New Perspective Cook is a valuable part of th...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must. ...

All candidates must have a reliable vehicle and valid driver's license is required for General Managers. As a Manager at Cousins Subs, you will have the opportunity to build and lead a winning team, ensuring that each and every store reflects perfection in all aspects. PTO, paid holidays, and paid m...

Embark on an exciting journey in the hospitality industry at Brookfield Conference Center, now hiring a Banquet Line Cook!. Our talented and dedicated Banquet Line Cookwill provide our guests with appetizing and delicious food. Must have a minimum of 1 year of banquet cooking experience. ...

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests an...

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...