The Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal preparation and customer service for Plateia Restaurant. The Restaurant Manager ensures friendly customer service, quality food, and good presentation in ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal p...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. Restaurant/Entertainment scene. You get to work with the most talented group of Managers and Employees in th...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral mem...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for G...
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyz...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Gecko Hospitality, a dynamic and innovative restaurant brand, is seeking a dedicated District Manager to oversee the operational excellence of multiple locations in our rapidly expanding portfolio. Team Leadership: Coach, mentor, and develop restaurant managers, fostering a culture of excellence, ac...
An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager reports to the Restaurant Manager. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and p...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
BJ’s is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. BJ’s Construction Project Manager will coordinate construction of freestanding and in-line restaurants throughout the United States....
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Monthly Re...
Established successful restaurant group with a large bakery element is seeking a hands-on Kitchen Manager for their Orange County location. Kitchen Manager High Volume Group Orange County CASalary:. Ensure all food and products are consistently prepared and served according to the restaurant's reci...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
We are looking for an organized and goal-oriented Restaurant Manager to oversee the running of our Popeyes restaurant. This position will profitably operate the restaurant within the practice and procedures established by company operations. Having sole charge responsibility for the restaurant. Dire...
Daily evaluation of restaurant service performance, coordination of timely food production. Assist the General Manager in building financial objectives on an annual basis through the budget process. Responsibility for the daily cleanliness of the restaurant both internally and externally by coordina...