The Restaurant General Manager must have a minimum of 1-3 years of management experience in a full-service, high-volume restaurant. The Restaurant General Manager must have strong knowledge of computer programs like MS Word, Excel, Outlook and familiarity with restaurant management software. Title o...
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
Assistant Manager/Restaurant Manager. A DAY IN THE LIFE OF AN ASSISTANT MANAGER / RESTAURANT MANAGER. If you feel that you would be right for the Assistant Manager / Restaurant Manager position, please fill out our initial. Experience in a Restaurant Manager position. ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. CyHawk is a growing family-owned company that opened ...
Oversee daily operations, including opening and closing procedures, to ensure smooth functioning of the restaurant. ...
Team Members and Managers while working together to meet the needs of our guest's and make sure all restaurant functions are completed. Firehouse Subs – Corporate Restaurants. As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for he...
Keyword: restaurant, manager, general manager, assistant manager, shift supervisor, shift manager, POS. Are you tired of restaurant management jobs that expect 60+ hours per week and no chance for a weekend off? Are you sick of having to beg for a requested day off. You will love how our managers h...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced menu featuring br...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
Restaurant Kitchen Manager - Start at $49,000 to $67,000+ per year!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. The KM is responsible for driving culture in the restaurant thru teaching, coachin...
The Assistant Manager supports the General Manager in ensuring delivery of guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager has full accountability for restaurant operations in the absence of the General Manager. This position reports to the Gene...
Assistant Manager/Restaurant Manager. A DAY IN THE LIFE OF AN ASSISTANT MANAGER / RESTAURANT MANAGER. If you feel that you would be right for the Assistant Manager / Restaurant Manager position, please fill out our initial. Experience in a Restaurant Manager position. ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Restaurant General Manager . Title of Position: General Restaurant Manager. The Restaurant General Manager will identify and estimate the qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make...
Are you an Assistant General Manager passionate about your hospitality skills? Our company is searching for an Assistant General Manager to lead a polished service. The Assistant General Manager will be involved in the service and operational excellence of this upscale casual restaurant, hire, train...
The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with General Manager on a daily basis. Restaurant Assistant Manager . Title of Position: Assistant Restaurant Manager. T...
Restaurant General Manager . Title of Position: General Restaurant Manager. The Restaurant General Manager will identify and estimate the qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
APEX Restaurant and Market Solutions is the Premier Corporate Dining and Vending Company. ...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...