Japanese restaurant established in . Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
The Purchasing Manager ensures a continuous supply of specified products of the best quality, at the best possible costs; as well as consolidating product purchasing to capitalize on economies of scale. This position will work closely with other supply chain functions including restaurant support, c...
Will supervise restaurant staff of more than 15 team members and a management team of 1-2 managers (2 or more for higher volume restaurants). In accordance with the goals of the company, they are responsible for managing all aspects of their restaurant including, but not limited to: restaurant opera...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. As a member of the Corporate Field Operations team you will be responsible ...
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Manager, Manager, Monitoring, Management, Shift. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every v...
The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, acc...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and ...
Our Assistant General Managers also support the General Manager with developing and training our Crew and Managers to ensure continued skills growth for each member of the team. Candidates with at least 2 years of Manager or Supervisor experience in a restaurant required. Southeast Restaurant Group ...
Position: Restaurant Sales Manager. We are seeking a dynamic and energetic Sales Manager to join our team and drive sales for our Stadium Club and Full Swing Golf Virtual Reality Rooms. As the Sales Manager, your mission will be to bring the excitement of our sports-themed venue to our guests and cl...
Assistant Restaurant Manager - Dunkin'. Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Dunk...
Supervises daily shift operations in absence of Assistant Restaurant Manager. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the f...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
General Managers and Directors of Operations have been promoted from within and more than 54% of our Restaurant Managers have been promoted from Team Member positions . Responsible for leading department-level restaurant operations; demonstrates leadership that is grounded in the principles and prom...
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Entry level management position that is assists in the daily operations in Restaurants/Ba...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applica...
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can't do it...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers,. ...
We're hunting for a seasoned Restaurant Manager to command our upscale kitchen and dining room. The drive to make your restaurant a legendary hotspot. ...