Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger Ki...
We are seeking a dedicated and proactive Assistant Manager to join our prestigious upscale dining restaurant, Gemelle. The Assistant Manager will play a key role in supporting the General Manager in daily operations, ensuring exceptional guest experiences, and maintaining the high standards of servi...
The Restaurant Assistant Manager will manage the daily operations of the restaurant under the guidance of the General Manager. Trains and supports restaurant staff. Handles discipline and termination of employees in accordance with restaurant policy. Ensures customer satisfaction with all aspects of...
Manage the restaurant operations in conjunction with, or the absence of, the Restaurant Manager. Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement, and optimism. Assistant Manager with some P&L responsibility. ...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
The Restaurant Manager is responsible for leading department-level restaurant operations; and models and demonstrates leadership grounded in our companys core values. Three-plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager. If you a...
Fort Brewery and Pizza is looking for an Assistant Manager to assist the General Manager in implementing vision/standards in order to help ensure the overall success of the restaurant. Assistant Managers are responsible for constantly investing in and developing our teams to help them execute flawle...
The front of house manager oversees all operations at a restaurant (except for the kitchen). Legendary Texas Cuisine is only part of what you’ll experience at Reata Restaurant. This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training qua...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
We are hiring a Restaurant Manager for our Clearfork Location!. Our Restaurant Managers are responsible for leading our teams to consistently exceed guest expectations. Grimaldi’s was recently named one of the fastest growing concepts by Restaurant Business Magazine. At least 3 years in a management...
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level...
To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Must have comprehensive understanding of all aspects of restaurant management and prior food servi...
The Restaurant General Manager helps position food and beverage experiences as a brand differentiator and develops key competitive advantages to drive top line revenues while maintaining superior guest experiences. Implements plans and actions to correct these deficiencies and subsequent follow up; ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The NCR Voyix Restaurant tech business is investing heavily in product innovation to maintain its leadership position in the market! Technology is central to helping restaurants manage their operations, grow their revenue, and drive engagement with their customers. Program Manager, Restaurant Produc...
UPSCALE RESTAURANT ASSISTANT GENERAL MANAGER. Now hiring a RESTAURANT ASSISTANT GENERAL MANAGER!. Upscale casual restaurant with uplifting familiar music, attentive service, and spectacular views that come together to create a fun & entertaining atmosphere. ...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!.Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E.Cheese b...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
General Manager in the restaurant industry, particularly in the quick-serve space. General Manager Position Description:. Develop and mentor your General Managers to create growth opportunities. Travel to other restaurants, Area Office, etc. ...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
General Manager in the restaurant industry, particularly in the quick-serve space. General Manager Position Description:. Develop and mentor your General Managers to create growth opportunities. Travel to other restaurants, Area Office, etc. ...
Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Manages restaura...