Accounting and Cost Control Manager. The Accounting and Cost Control Manager plays a crucial role in overseeing financial aspects of manufacturing operations. ...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
The Construction Manager reports to the Director of Construction and works with franchisees and internal resources to help facilitate remodel and new restaurant development. About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and i...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing a...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Must have comprehensive understanding of all aspects of restaurant management and prior food servi...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
Candidates with previous General Manager experience or at least 3 years of Manager or Supervisor experience in a restaurant required. The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Manager of Restaurants and Clubs leads a team of Full-Time Club operators and will oversee the successful execution of staffing of all Clubs/Restaurant/Bar positions, food & beverage menu development, payroll, budgeting, product ordering & stocking and event-based planning for 1 full ser...
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level...
We are hiring a Restaurant Manager for our Clearfork Location!. Our Restaurant Managers are responsible for leading our teams to consistently exceed guest expectations. Grimaldi’s was recently named one of the fastest growing concepts by Restaurant Business Magazine. At least 3 years in a management...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Must have comprehensive understanding of all aspects of restaurant management and prior food servi...
The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
As a Restaurant General Manager, you are key to our business. A General Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. ...
A Restaurant General Manager is responsible for establishing and maintaining Guest services, oversees and is accountable for the operation of the restaurant. This position is critical to Wingstop Restaurants; ensuring maximum sales and profitability through maintaining operational standa...
Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Manages restaura...
Restaurant Managers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the Restaurant Manager's store. The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goa...
We are searching for a motivated and experienced Restaurant Assistant Manager to lead our team in Fort Worth, Texas. The Restaurant Manager will oversee daily operations, ensuring exceptional guest service and food quality. The ideal candidate will have a strong background in restaurant management, ...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. ...